Lemon Blueberry Cookies

why make this recipe

Lemon Blueberry Cookies are a delightful treat that perfectly balances sweet and tangy flavors. They are easy to make and offer a burst of freshness with every bite. These cookies are perfect for any occasion – from afternoon snacks to dessert at gatherings. Plus, the vibrant colors of blueberries combined with the bright yellowness of lemon make them visually appealing as well!

how to make Lemon Blueberry Cookies

Ingredients:

• 1 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup blueberries (fresh or frozen)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the sugar and butter until smooth.
3. Beat in the egg, lemon zest, and lemon juice until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Gently fold in the blueberries.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

how to serve Lemon Blueberry Cookies

Serve Lemon Blueberry Cookies fresh out of the oven for the best taste. You can enjoy them as is or pair them with a cup of tea or coffee. They also work well for a casual dessert platter or as a sweet surprise for guests!

how to store Lemon Blueberry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to make them last longer, you can also freeze them. Just place them in a single layer in a freezer bag or container and enjoy them later!

tips to make Lemon Blueberry Cookies

1. Make sure your butter is softened for easier mixing.
2. If using frozen blueberries, do not thaw them to prevent the dough from turning blue.
3. For extra lemon flavor, add more lemon zest to the mixture.

variation

You can substitute blueberries with other fruits like raspberries or cranberries for a different taste. You might also add white chocolate chips for a sweeter cookie!

FAQs

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just toss them in a bit of flour before adding them to the dough to prevent them from sinking.

2. How long can I store these cookies?

These cookies can be stored at room temperature for up to one week or frozen for up to three months.

3. Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.