Hershey’s Red Velvet Blossoms

why make this recipe

Hershey’s Red Velvet Blossoms are not only delicious but also visually stunning. These cookies are perfect for celebrations, holidays, or any day when you want to treat yourself and your loved ones. They combine the rich flavor of red velvet with the sweet touch of chocolate, making them a delightful treat that everyone will enjoy. Plus, they are easy to make and are sure to impress anyone who sees or tastes them.

how to make Hershey’s Red Velvet Blossoms

Ingredients:

• 7 tbsp butter (salted or unsalted, softened)
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 1/4 tsp red food coloring gel
• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup red sanding sugar
• 18 Hershey chocolate kisses

Directions:

1. Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside.
2. In a stand mixer, cream the softened butter, brown sugar, and granulated sugar together until the mixture is smooth.
3. Add the egg yolk, vanilla extract, and red food coloring to the mixture. Mix until everything is well combined.
4. Add in the all-purpose flour, cocoa powder, baking powder, and salt. Mix just until the flour is no longer visible.
5. Using a tablespoon, scoop out 18 equally sized cookie dough balls. Roll them between your palms to form smooth balls, then roll them in red sanding sugar.
6. Place the cookie balls on the prepared baking sheet. Bake for 10 minutes.
7. As soon as you pull them out of the oven, gently press a Hershey chocolate kiss into the center of each cookie.
8. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.

how to serve Hershey’s Red Velvet Blossoms

These cookies are best served warm, right after they’ve cooled for a bit. They can be enjoyed on their own or alongside a glass of milk or hot cocoa. They also make a lovely addition to any dessert table during parties or gatherings.

how to store Hershey’s Red Velvet Blossoms

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just be sure to wrap them well in plastic wrap or foil and place them in a freezer-safe bag.

tips to make Hershey’s Red Velvet Blossoms

• Make sure the butter is softened to room temperature for easier mixing.
• Don’t overmix the dough once you add the flour; this can make the cookies tough.
• If you want extra color, you can add more red food coloring, but be careful not to overdo it.
• Use different types of chocolate candies on top of the cookies for a fun twist.

variation

You can customize these cookies by adding nuts or white chocolate chips to the dough. For a minty twist, try adding some peppermint extract instead of vanilla.

FAQs

1. Can I use a different type of food coloring?

Yes, you can use liquid food coloring, but the gel coloring provides a richer color.

2. What if I don’t have red sanding sugar?

You can use regular granulated sugar or colored sugar if you prefer a different shade.

3. How can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, making sure it can be used in baking.