Hearty Cabbage, Sausage, and Potato Soup

Why Make This Recipe

Hearty Cabbage, Sausage, and Potato Soup is a warm and comforting dish. It combines the flavors of sausage, fresh cabbage, and tender potatoes into a satisfying bowl. This soup is perfect for chilly days when you want something filling and nutritious. Not only is it easy to make, but it’s also a great way to use up leftover vegetables in your fridge.

How to Make Hearty Cabbage, Sausage, and Potato Soup

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound sausage (smoked or kielbasa), sliced
• 4 cups cabbage, chopped
• 4 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add sliced sausage and cook until browned.
3. Stir in the chopped cabbage and diced potatoes, and cook for a few minutes.
4. Pour in the broth, add thyme, and season with salt and pepper.
5. Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until the potatoes are tender.
6. Taste and adjust seasoning if needed before serving.

How to Serve Hearty Cabbage, Sausage, and Potato Soup

Serve this soup hot in bowls. It pairs well with crusty bread or crackers. You can also sprinkle some fresh herbs on top for added flavor.

How to Store Hearty Cabbage, Sausage, and Potato Soup

If you have leftover soup, let it cool to room temperature and transfer it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze it in a freezer-safe container for up to three months. When ready to eat, thaw in the fridge overnight and reheat on the stove.

Tips to Make Hearty Cabbage, Sausage, and Potato Soup

• For extra flavor, try adding a bay leaf or a splash of vinegar.
• If you like a thicker soup, mash a few potatoes against the pot to create a creamy texture.
• Feel free to add other vegetables like carrots or celery for variety.

Variation

You can use different types of sausage, such as turkey or chicken, for a lighter option. For a vegetarian version, replace the sausage with beans or lentils and use vegetable broth.

FAQs

Can I make this soup in a slow cooker?

Yes! Simply brown the sausage and onions separately, then add all ingredients to the slow cooker. Cook on low for 6-8 hours.

Is this soup gluten-free?

Yes, as long as you choose a gluten-free sausage and broth.

Can I use different vegetables?

Absolutely! This soup is very flexible. You can add vegetables like carrots, kale, or corn according to your personal preference.