Soups

why make this recipe

Soups are comforting and nutritious, making them a great meal choice for any time of year. This soup is easy to make and packed with vegetables, providing a warm and hearty dish for you and your family. It’s also a versatile recipe that you can adjust based on what ingredients you have on hand.

how to make Soups

Ingredients :

• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 can diced tomatoes
• 1 cup green beans, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: cooked pasta or rice

Directions :

1. In a large pot, heat a little oil over medium heat.
2. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Stir in the garlic and cook for another minute.
4. Pour in the broth and add the diced tomatoes, green beans, thyme, salt, and pepper.
5. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes.
6. If adding pasta or rice, include it in the last 10 minutes of cooking.
7. Serve hot.

how to serve Soups

Serve the soup hot in bowls. You can garnish it with fresh herbs or a sprinkle of cheese for extra flavor. This soup pairs well with bread or a side salad.

how to store Soups

If you have leftovers, let the soup cool and store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze the soup for longer storage, up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.

tips to make Soups

• Feel free to mix in any vegetables you have at home. Corn, peas, or bell peppers work well.
• If you like a thicker soup, mash some of the beans or use an immersion blender briefly.
• Adjust the seasoning according to your taste. Adding a squeeze of lemon juice can brighten the flavor.

variation

You can turn this soup into a chicken soup by using chicken broth and adding cooked chicken pieces for more protein. For a spicy kick, add red pepper flakes or diced jalapeños.

FAQs

1. Can I use frozen vegetables in this soup?

Yes, frozen vegetables can be added. Just make sure to adjust the cooking time if needed.

2. How can I make this soup vegetarian?

Simply use vegetable broth and omit any meat ingredients.

3. Is it okay to add beans to the soup?

Absolutely! Canned beans like kidney beans or black beans can enhance the protein and fiber in your soup.