Copycat Crumbl Salted Caramel Cheesecake Cookies

Why Make This Recipe

If you love cookies that are soft, rich, and full of flavor, then these Copycat Crumbl Salted Caramel Cheesecake Cookies are for you. They combine a delicious cheesecake filling with the sweetness of caramel, making them a perfect treat for any occasion. Plus, they are fun to make and sure to impress your friends and family!

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

Ingredients:

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham cracker (crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ cup graham cracker (for rolling)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract
• 1¼ cup brown sugar
• ½ cup whipping cream
• 5 tbsp butter
• 1 tbsp vanilla extract
• ¼ tsp salt

Directions:

1. Preheat your oven to 350°F, line two baking sheets with parchment paper, and set aside.
2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and eggs, mixing until combined.
4. Gradually add the flour, salt, baking powder, and baking soda into the mixture and mix well.
5. Slowly stir in 1½ cups of the crushed graham crackers until just blended.
6. Use a 2-inch cookie scoop to scoop the dough. Roll the scooped dough in the remaining crushed graham crackers before placing them on the prepared baking sheets.
7. Gently flatten the cookies until they are about ¾ of an inch thick.
8. Bake one sheet at a time for about 8-10 minutes or until slightly golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes. Then move them to a wire cooling rack. Let them cool completely before frosting.

How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies

These cookies are best served fresh with a dollop of cream cheese frosting on top. Drizzle some salted caramel sauce over the frosting for that extra touch of sweetness. They make a fantastic dessert for gatherings or a yummy snack anytime!

How to Store Copycat Crumbl Salted Caramel Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, consider freezing the cookies. Just make sure to place parchment paper between layers to prevent sticking.

Tips to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

• Ensure your butter and cream cheese are softened to room temperature for easier mixing.
• Don’t overbake the cookies; they should be soft in the middle.
• Feel free to add extra caramel sauce to the frosting if you want a stronger caramel flavor.

Variation (If Any)

You can swap out the salted caramel for chocolate ganache if you prefer. This will give your cookies a rich chocolatey twist!

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine, but cookies may have a slightly different texture.

2. How do I know when the cookies are done baking?

Remove them from the oven when they are lightly golden around the edges and still soft in the center.

3. Can I make the dough ahead of time?

Absolutely! You can make the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit before scooping and baking.