Why Make This Recipe

Maple Brown Sugar Cookies are a delightful treat that brings together the warm flavors of maple and brown sugar. These cookies are soft, chewy, and topped with a sweet glaze that makes them extra special. They’re perfect for any occasion, whether you’re baking for a family gathering, a holiday celebration, or just treating yourself. The combination of ingredients creates a cozy flavor that will have everyone asking for more.

How to Make Maple Brown Sugar Cookies

Ingredients:

1 cup brown sugar
1/2 cup unsalted butter, softened
1/4 cup maple syrup
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2 tablespoons maple syrup
A splash of milk (optional)

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, cream together the brown sugar and butter until smooth.
Beat in the maple syrup and egg until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
Drop rounded tablespoons of dough onto a baking sheet.
Bake for 10-12 minutes or until the edges are set.
For the glaze, mix powdered sugar with maple syrup and milk until smooth. Drizzle over cooled cookies.
Enjoy your rich, cozy cookies!

How to Serve Maple Brown Sugar Cookies

These cookies are best enjoyed warm or at room temperature. You can serve them as a dessert after dinner or as a sweet snack with coffee or tea. For an extra special treat, consider adding a scoop of vanilla ice cream on the side.

How to Store Maple Brown Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can also freeze the cookies. Just place them in a freezer-safe container, and they can last for up to three months.

Tips to Make Maple Brown Sugar Cookies

Make sure your butter is softened, not melted, as this helps to create the right texture.
Don’t overmix the dough once you add the flour; it should be just combined to keep the cookies soft.
For a more intense maple flavor, you can add a little extra maple syrup to the glaze.

Variation

You can add chopped nuts, like walnuts or pecans, to the dough for an added crunch. If you like chocolate, consider folding in some chocolate chips to the cookie mix for a sweet twist.

FAQs

Can I use light brown sugar instead of dark?

Yes, light brown sugar can be used, but it will result in a milder flavor.

What can I substitute for maple syrup?

If you don’t have maple syrup, you can use honey or agave syrup, but the flavor will be different.

Can I make these cookies gluten-free?

Yes! You can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure it has a binding agent like Xanthan gum.

Maple Brown Sugar Cookies