White Almond Cake

Why Make This Recipe

White Almond Cake is a delightful choice for any occasion. Its light and fluffy texture combined with the rich flavor of almond extract makes it a crowd-pleaser. Whether you are celebrating a birthday, hosting a gathering, or simply enjoying a sweet treat, this cake is sure to impress. The recipe is simple and offers a great balance between sweetness and nuttiness, making it perfect for any dessert table.

How to Make White Almond Cake

Ingredients:

• 1 Box White Cake Mix (Duncan Hines)
• 1 Cup Granulated Sugar
• 1 Cup All-Purpose Flour
• 1/2 Teaspoon Salt
• 4 Egg Whites (Room Temperature)
• 1/2 Cup Unsalted Butter
• 1 Cup Sour Cream
• 1/4 Cup Vegetable Oil
• 1 Cup Milk
• 1 Teaspoon Almond Extract

Directions:

1. Preheat oven to 345°F. Prepare (4) 6 inch cake pans or (3) 8 inch cake pans with baking spray or a homemade pan release. You can also use parchment paper rounds at the bottom of the pans for extra insurance.
2. In a microwave-safe bowl, microwave the butter at 15-30 second intervals until completely melted. Set aside.
3. Measure sour cream and milk into a small microwave-safe bowl. If not already at room temperature, microwave for 30 seconds to bring to room temperature and set aside.
4. If eggs are not room temperature, add whole eggs into a bowl with warm water and let sit for 5-10 minutes. Crack egg whites into a separate bowl and set aside. Doing this gives you a chance to fish out any unwanted egg shells!
5. Add flour, sugar, white cake mix, and salt to a large mixing bowl. Use a whisk or spoon to gently combine the dry ingredients.
6. Combine all ingredients into the larger bowl containing the dry ingredients. Don’t forget to add the vegetable oil and almond extract!
7. Whisk or mix ingredients together with an electric hand mixer, starting on low and increasing speed to medium-high. Scrape the bowl periodically to make sure all ingredients are incorporated and not stuck on the bottom. Mix until the batter is smooth and fluffy, usually 1-2 minutes!
8. Pour batter into prepared cake pans. If you can, use a food scale to evenly distribute the batter between pans for consistent cake layer size.
9. Bake for 30-32 minutes for 6 inch pans, and 28-30 minutes for 8 inch pans. Insert a toothpick or knife into the center of the cake – if it comes out clean or with a few moist crumbs, it’s good to go. You can also gently press your finger into the top of the cake; if it springs back slowly, it’s done!
10. Let cakes cool in the pan for 10-15 minutes, and transfer to a wire cooling rack to finish cooling.

How to Serve White Almond Cake

Once your White Almond Cake has cooled completely, it’s ready to serve. You can enjoy it plain or add a dusting of powdered sugar on top for a simple touch. For a more festive look, consider frosting with almond buttercream or a light vanilla frosting. Fresh fruit or whipped cream can also be great toppings to enhance the flavor.

How to Store White Almond Cake

To store your White Almond Cake, keep it in an airtight container at room temperature for up to three days. If you plan to keep it longer, it’s best to refrigerate it, where it can last about a week. Make sure to wrap the cake tightly to keep it from drying out. You can also freeze the cake for up to three months. Just ensure it is thoroughly wrapped before freezing.

Tips to Make White Almond Cake

• Make sure all your ingredients are at room temperature for the best results.
• Use a kitchen scale to measure ingredients for more accuracy.
• For a richer almond flavor, consider adding a little more almond extract.
• Allow the cakes to cool completely before frosting to avoid melting the frosting.

Variation

For a unique take on this recipe, try adding lemon zest for a citrus twist. You can also swap the almond extract for vanilla or coconut extract to create different flavor profiles.

FAQs

Can I use a different cake mix?

Yes, you can use any white or vanilla cake mix for a similar texture.

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

How do I make this a layered cake?

Simply bake the batter in round cake pans as directed, and once cooled, layer them with your favorite frosting in between.