Almond Ricotta Cake

Why make this recipe

Almond Ricotta Cake is a delightful treat that combines the creamy texture of ricotta cheese with the nutty flavor of almond flour. This cake is perfect for any occasion, whether you’re hosting a gathering or just craving a sweet snack with your afternoon tea or coffee. It’s simple to make and brings a unique twist to traditional cakes, making it a must-try for any home baker.

How to make Almond Ricotta Cake

Ingredients

• 1 cup ricotta cheese
• 1 cup almond flour
• 1/2 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix the ricotta cheese, sugar, and eggs until smooth.
3. Add the almond flour, baking powder, salt, lemon zest, and vanilla extract; mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before transferring to a wire rack.
7. Dust with powdered sugar before serving with espresso, tea, or coffee.

How to serve Almond Ricotta Cake

Almond Ricotta Cake is best served warm or at room temperature. You can enjoy it plain or pair it with a dusting of powdered sugar. It also tastes great with a side of fresh berries or a scoop of vanilla ice cream for added sweetness.

How to store Almond Ricotta Cake

Store any leftover Almond Ricotta Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about one week. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before serving.

Tips to make Almond Ricotta Cake

• Make sure to use fresh ricotta cheese for the best flavor and texture.
• For a moist cake, avoid overmixing the batter.
• You can add a pinch of almond extract for a more intense almond flavor.

Variation

For a chocolate twist, you can add 1/2 cup of cocoa powder to the dry ingredients. This will give the cake a rich chocolate flavor while still keeping the wonderful texture.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can substitute all-purpose flour for almond flour, but it will change the texture and flavor of the cake.

Is it gluten-free?

Yes, Almond Ricotta Cake is gluten-free, making it suitable for those with gluten sensitivities as long as all ingredients are gluten-free.

Can I make this cake ahead of time?

Absolutely! This cake can be made in advance and stored as directed. It often tastes even better the next day as the flavors meld together.