Creamy Beef and Shells

why make this recipe

Creamy Beef and Shells is a comforting dish that combines hearty ground beef with tender pasta in a rich, creamy sauce. This recipe is perfect for busy weeknights because it is quick to make and will please everyone at the dinner table. The combination of flavors and textures makes it a winning choice for families or anyone looking for a satisfying meal.

how to make Creamy Beef and Shells

Ingredients :

• 1 lb lean ground beef
• 8 oz medium pasta shells
• 1 cup heavy cream
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

Directions :

1. Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
2. In a large skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
3. Add beef broth and Italian seasoning; simmer for 5 minutes.
4. Stir in heavy cream and let it simmer on low heat for another 5 minutes until thickened.
5. Gently fold in the cooked pasta shells until well-coated with the sauce. Adjust seasoning if needed.
6. Serve hot, garnished with extra Italian seasoning.

how to serve Creamy Beef and Shells

Creamy Beef and Shells can be served right from the skillet. It pairs well with a simple green salad or garlic bread for a complete meal. For an added touch, sprinkle some freshly grated Parmesan cheese on top before serving.

how to store Creamy Beef and Shells

To store leftovers, let the dish cool completely then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave.

tips to make Creamy Beef and Shells

• Use lean ground beef to keep the dish lighter.
• Adjust the level of cream for your desired richness—less for a lighter dish, more for extra creaminess.
• Add vegetables like spinach or bell peppers for added nutrition and flavor.
• Feel free to change the pasta type; other shapes will work just as well.

variation

For a spicy kick, add red pepper flakes when cooking the beef. You can also swap the beef for ground turkey or chicken for a lighter version.

FAQs

Can I use other pasta types instead of shells?

Yes, any medium pasta shape will work well in this recipe.

Can I make this dish ahead of time?

Yes, you can prepare the beef and sauce ahead and cook the pasta right before serving.

How do I reheat Creamy Beef and Shells?

Reheat slowly in a skillet over low heat, adding a bit of extra cream or broth to loosen the sauce if needed.