Creamy Garlic Chicken

why make this recipe

Creamy Garlic Chicken is a delicious dish that is perfect for family dinners or special occasions. It features tender chicken breasts cooked in a rich, creamy garlic sauce that’s bursting with flavor. This recipe is not only satisfying but also easy to make, making it great for both novice and experienced cooks alike. The combination of spices, garlic, and Parmesan creates a meal that will impress anyone at your table.

how to make Creamy Garlic Chicken

Ingredients:

• 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks
• 1 tsp salt
• ¼ tsp cracked black pepper
• 1 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp dried thyme
• ¼ cup (35 g) plain (all-purpose flour)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tbsp unsalted butter
• 1 tbsp freshly minced garlic
• ½ cup (125 ml) chicken stock
• 300 ml (10 fl oz) thickened (heavy) cream
• 1 tsp dijon mustard
• ½ cup (50 g) grated parmesan
• Salt and cracked black pepper, to taste
• Mashed potatoes, steamed rice or pasta
• Steamed greens
• 1 tbsp finely chopped parsley
• Lemon wedges

Directions:

1. Sprinkle the chicken with salt, pepper, sweet paprika, onion powder, and thyme. Press the chicken into the flour so that all sides are evenly coated.
2. Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium-high heat. Add the chicken and cook for 5–6 minutes, or until the chicken is just cooked, turning once halfway through.
3. Remove the chicken from the pan and set it aside on a plate.
4. To the same pan, add the butter for the sauce. Once melted, add the garlic, stirring for 30 seconds.
5. Add the chicken stock and cook for 1–2 minutes until it has evaporated by at least half. Stir in the cream and Dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly.
6. Stir through the parmesan, season to taste, then return the chicken to the pan for 2–3 minutes or until the chicken is heated through. Serve the chicken with rice, mashed potatoes, or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice.

how to serve Creamy Garlic Chicken

Creamy Garlic Chicken is best served hot. Pair it with a side of mashed potatoes, steamed rice, or pasta to soak up the delicious sauce. You can also add some steamed greens for a fresh touch. Don’t forget to sprinkle some chopped parsley on top for added color and flavor!

how to store Creamy Garlic Chicken

Store any leftovers in an airtight container in the refrigerator. This dish will keep well for 2-3 days. To reheat, simply warm it in a pan over low heat or in the microwave until hot. If the sauce thickens, you can add a splash of chicken stock or cream to loosen it up.

tips to make Creamy Garlic Chicken

• Make sure to coat the chicken evenly with flour for a nice crust.
• Don’t rush the cooking of the garlic; it should be fragrant but not browned to avoid bitterness.
• You can adjust the thickness of the sauce by simmering it longer or adding more cream.

variation (if any)

You can easily customize Creamy Garlic Chicken by adding vegetables like spinach, mushrooms, or bell peppers. For a healthier twist, substitute chicken breast with boneless chicken thighs.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.

2. Can I make this dish dairy-free?

Yes, you can use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.

3. How long does it take to prepare this meal?

Preparation and cooking time combined is approximately 30 minutes, making it a quick and easy meal option.