Ultimate Quick and Easy Chicken Enchiladas

Why Make This Recipe

Ultimate Quick and Easy Chicken Enchiladas deliver delicious flavors without requiring hours in the kitchen. These enchiladas are perfect for busy nights when you want a hearty meal quick. Plus, they use simple ingredients you might already have on hand, making this recipe both economical and convenient. Whether you’re cooking for your family or hosting friends, these enchiladas are sure to please everyone.

How to Make Ultimate Quick and Easy Chicken Enchiladas

Ingredients

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) enchilada sauce
• 8 small corn or flour tortillas
• 1/2 cup diced onions
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, half of the cheese, onions, cumin, garlic powder, salt, and pepper.
3. Spread a little enchilada sauce on the bottom of a baking dish.
4. Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in the baking dish.
5. Repeat with the remaining tortillas.
6. Pour the rest of the enchilada sauce over the rolled-up tortillas and sprinkle the remaining cheese on top.
7. Bake in the preheated oven for 20-25 minutes until heated through and cheese is bubbly.
8. Garnish with chopped cilantro if desired and serve warm.

How to Serve Ultimate Quick and Easy Chicken Enchiladas

Serve these enchiladas warm, topped with additional cheese, sour cream, or fresh avocado slices. They pair wonderfully with a side of rice, beans, or a fresh salad for a complete meal.

How to Store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through or microwave for a quick option.

Tips to Make Ultimate Quick and Easy Chicken Enchiladas

• Use rotisserie chicken to save time.
• Feel free to add veggies like bell peppers or corn to the chicken filling for extra flavor.
• If you prefer a spicier kick, add some diced jalapeños or hot sauce to the chicken mixture.

Variation

You can easily change the recipe to make beef or cheese enchiladas instead. Just swap out the chicken for cooked ground beef or cheese for a vegetarian option.

FAQs

Can I use frozen chicken?

Yes, just make sure to fully thaw and cook it before shredding.

What can I substitute for tortillas?

You can use lettuce leaves for a low-carb version or even layers of quinoa for a different take.

Can I prepare these enchiladas ahead of time?

Absolutely! Assemble them a day in advance, cover, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.