Slow Cooker Lemon Herb Chicken with Fluffy Rice

introduction

This slow cooker chicken is bright and soft. You will like the lemon taste and the herbs. The rice stays light and warm. Try it on a busy day when you want a warm, easy meal. See a similar easy dish like honey mustard chicken with rice for more ideas.

why make this recipe

You make this to save time and to feed the whole family. The slow cooker does the hard work. The dish needs few tools and small work. It gives a clean, fresh taste from the lemon and herbs. If you like warm soups and mild lemon, look at greek lemon chicken soup for a warm side idea.

how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

You cook the chicken slow in lemon, oil, garlic, and herbs. The broth keeps the meat soft. You shred the chicken and mix it with the sauce. You serve it over rice that you cook first or use cooked rice. For a slow cooker angle, see a warm crockpot guide like crockpot chicken and rice.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups chicken broth
• 2 cups cooked rice
• Chopped fresh parsley for garnish
  You can use cooked rice you made before or buy cooked rice. For a creamy side idea, try slow cooker beef stew as a main for another night.

Directions :

1. In a slow cooker, mix lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Add chicken breasts to the slow cooker and coat with the mixture.
3. Pour in the chicken broth.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
5. Shred the chicken using two forks, mixing it back into the sauce.
6. Serve the chicken over fluffy rice and garnish with fresh parsley.

how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

Serve hot over warm, fluffy rice. Add a green side like a plain salad or steamed veg. A small wedge of lemon on the side shines. For a creamy plate idea, see creamy smothered chicken and rice.

how to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

Let the food cool to room temp for no more than two hours. Put the chicken and rice in a sealed box. Keep in the fridge for up to 4 days. Freeze in a safe box for up to 3 months. Thaw in the fridge before warm up.

tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

• Use fresh lemon juice for bright taste.
• Trim fat from chicken for a mild broth.
• Do not lift the lid while it cooks. Keep the heat steady.
• Stir before you serve to mix the sauce and rice.
• If you use frozen chicken, add one hour to cook on high.

variation (if any)

• Use chicken thighs for a richer taste.
• Add chopped carrots and peas in the last hour for veg.
• Use brown rice but cook it first as it stays firmer.
• Add a splash of cream at the end for a soft, rich sauce.

FAQs

Q: Can I use frozen chicken?
A: Yes. Cook on low for about 8-9 hours or on high for 4-5 hours. Make sure the meat is done.

Q: Do I add rice to the slow cooker?
A: No. This recipe uses cooked rice. Add rice after the chicken is done.

Q: Can I use fresh herbs?
A: Yes. Use three times the amount of fresh herbs as dry. Add fresh herbs near the end for a bright taste.

Q: How do I make the rice fluffy?
A: Rinse the rice, use the right water amount, and let it rest covered for 10 minutes.

Q: Can I make this in a pot on the stove?
A: Yes. Cook the sauce and chicken on low with a lid until the meat is done, then shred.

Conclusion

Try other simple takes like the One Pot Lemon Herb Chicken and Rice – Creme De La Crumb or this One-pan Lemon Herb Chicken Rice (with Chicken Breast!) – Simple … for more simple lemon chicken ideas.