Strawberry Cheesecake Cookies

About Strawberry Cheesecake Cookies

These cookies taste soft and sweet. They mix cream cheese and jam for a bright flavor. You can bake them fast and share with friends. Try a similar simple bake at this recipe page to see another note on the same kind of cookie.

why make this recipe

You make these cookies when you want a small sweet with a soft center. They keep well and fit in a box or plate. Kids and grown ups like the mix of cream cheese and jam. For a different twist, look at this page about a salted caramel cheesecake cookie: salted caramel cheesecake cookies.

how to make Strawberry Cheesecake Cookies

You mix a simple dough and a cream cheese filling. You press a small hole in each dough ball and add jam. You bake until the edge gets light gold. The steps below show this in small parts.

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup homemade or store-bought strawberry jam

You can check another recipe for more cookie ideas at bakery style chocolate chip cookies.

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
5. In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
6. Scoop tablespoons of dough onto a baking sheet lined with parchment paper, making a small indent in the center of each cookie.
7. Fill the indent with a spoonful of strawberry jam.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your strawberry cheesecake cookies!

You can also learn a warm spice idea at gingerbread cheesecake cookies.

how to serve Strawberry Cheesecake Cookies

Serve them at room heat. Place on a small plate or a tray. Add a glass of milk or a cup of tea. You can add a few fresh strawberry slices for look.

how to store Strawberry Cheesecake Cookies

Put the cookies in a closed box or a jar. Keep them in the fridge for up to 5 days. Let them warm to room heat before you eat for best taste. For a short trip, pack in a cool box.

tips to make Strawberry Cheesecake Cookies

Use soft butter and soft cream cheese to make a smooth mix. Do not over bake. Watch the first batch to find the best time for your oven. Chill the dough for 15 minutes if it feels too soft. See an apple spice idea at apple cider cookies for more warm taste ideas.

variation (if any)

• Use raspberry jam for a sharp fruit note.
• Add a bit of lemon zest to the cream cheese for a fresh twist.
• Use mini chocolate chips in the dough for a mix of tastes.

FAQs (minimum three FAQ)

Q: Can I freeze the dough?
A: Yes. Wrap the dough balls and freeze up to one month. Thaw before you bake.

Q: Can I use low fat cream cheese?
A: Yes. The cookie will be less rich but will still taste good.

Q: Do I need to chill the dough?
A: No. You can bake right away. Chill if the dough is very soft.

Q: Can I use other jam?
A: Yes. Any fruit jam works well.

Conclusion

Try a full write-up with more notes at Strawberry Cheesecake Cookies – Cookie Dough Diaries for extra tips. For a version that uses cake mix, see Strawberry Cheesecake Cookies from Cake Mix – Chenée Today.