Heavenly Red Velvet Cinnamon Rolls

Intro

I made this simple note to help you cook soft, sweet rolls. These rolls look bright red and smell like cinnamon. They feel rich and light. Try a small sweet bite like this red velvet cookie for more fun ideas.

why make this recipe

You will make these rolls for a warm treat. They make the house smell nice. Kids and guests will smile when you serve them. If you like sweet dough and cream cheese, you will love these rolls. For another warm sweet idea, see brown sugar cinnamon cookies.

How to make Heavenly Red Velvet Cinnamon Rolls

I write steps in a clear way so you can follow them. Read each step and do it slow. Use your hands or a mixer to make soft dough. Roll with a simple rolling pin and cut with a knife. You can add small chocolate chips for more taste. For a similar bake, check cinnamon coffee cake for ideas on texture and bake time.

Ingredients :

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp milk (to adjust consistency)

Directions :

Step 1: Prepare the Dough
In a big bowl, mix flour, sugar, yeast, baking powder, and salt. Warm the milk until it feels hot but not boiling. In another bowl, mix the warm milk, melted butter, egg, red food color, and vanilla. Pour the wet mix into the dry mix. Stir until the dough comes together. Knead the dough on a floured board for 5 to 7 minutes. Put the dough in an oiled bowl. Cover it and let it rise until it doubles, about 1 hour.

Step 2: Prepare the Filling
Mix the softened butter, brown sugar, and cinnamon in a bowl. If you use chocolate chips, set them by the side.

Step 3: Roll and Assemble
Roll the dough to a rectangle on a floured surface. Spread the cinnamon butter on the dough. Sprinkle the chocolate chips if you like. Roll the dough tight from the long side. Cut the roll into even pieces. Put the pieces in a greased baking pan.

Step 4: Bake the Rolls
Heat the oven to 350°F (175°C). Let the rolls rise for 20 to 30 minutes in the pan. Bake for 20 to 25 minutes or until the tops feel set and light brown.

Step 5: Make the Frosting
Beat the cream cheese and softened butter until smooth. Add the powdered sugar and vanilla. Add milk a spoon at a time until the frosting feels smooth and spreadable.

Step 6: Frost and Serve
Let the rolls cool for a few minutes after they come out of the oven. Spread the cream cheese frosting on the warm rolls. Serve them warm so the frosting melts a bit.

how to serve Heavenly Red Velvet Cinnamon Rolls

Serve the rolls warm on a plate. Add more frosting on top if you want extra sweet. Pair them with a hot drink or fresh fruit. For a cozy mix of treats at brunch, try these pecan pie crescent rolls too.

how to store Heavenly Red Velvet Cinnamon Rolls

Let the rolls cool to room temp. Put them in an airtight box or wrap them tight with foil. Store in the fridge for up to 4 days. You can warm a roll in the oven or microwave for 15 to 20 seconds before you eat it.

tips to make Heavenly Red Velvet Cinnamon Rolls

• Use warm milk, not hot, to wake the yeast.
• Knead until the dough feels smooth and soft.
• Do not add too much flour while you roll.
• Let the dough rise in a warm spot.
• If you serve with a warm main, try a simple dish like creamy smothered chicken and rice for a full meal feel.

variation

• Add mini chocolate chips in the roll for more sweet.
• Use orange zest in the frosting for a light citrus note.
• Make a maple frosting instead of cream cheese for a fall taste.
• Swap the red food color for beet juice for a natural color (use less liquid).

FAQs

Q: Can I make the dough the night before?
A: Yes. Make the dough and let it rise once. Wrap and put it in the fridge. In the morning, let it warm and rise again, then bake.

Q: Can I freeze the rolls?
A: Yes. Freeze unbaked rolls on a tray for 1 hour. Then pack them in a bag. Bake from frozen, add a few minutes to the bake time.

Q: How do I fix thin frosting?
A: Add more powdered sugar a spoon at a time. Mix until it thickens. If it is too thick, add a little milk.

Q: Can I use low fat milk?
A: Yes, but whole milk makes a richer dough.

Q: Do I need to use red food color?
A: No. The rolls will still taste the same, but they will not be bright red.

Conclusion

Try a good guide for a similar bake like Decadent Red Velvet Cinnamon Rolls You Can’t Resist for extra tips. You can also read a full recipe note at Heavenly Red Velvet Cinnamon Rolls – Soft, Fluffy, and Delicious … for more ideas.