Best Brownies

introduction

These brownies taste rich and soft. I keep the steps simple so you can bake them fast. If you want a sweet pie to go with your brownies, try this pecan pie crescent rolls for a fun side.

why make this recipe

You will make this recipe when you want a quick treat. The mix uses simple things you likely have at home. Kids will love it. For a party plate idea, you can add a slice of pie like these pecan pie crescent rolls on the side.

how to make Best Brownies

Follow the steps below in order. Use a 9×9 inch pan for best shape. If you like a soft middle, check the oven at 20 minutes. You can also pair with a small pie such as pecan pie crescent rolls for a mix of treats.

Ingredients :

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Directions :

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
3. Beat in cocoa, flour, salt, and baking powder until well combined.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake in preheated oven for 20 to 25 minutes. Do not overcook.
6. Let the brownies cool in the pan before slicing into squares.

how to serve Best Brownies

Cut the brownies into squares. Serve warm or at room heat. Add a scoop of vanilla ice cream for a hot-and-cold treat. You can also serve a small pie on the side, like pecan pie crescent rolls, for a special plate.

how to store Best Brownies

Keep the brownies in a sealed box or bag. Store at room temp for 2 to 3 days. For longer life, put them in the fridge for up to a week. Freeze them in a tight bag for up to 3 months.

tips to make Best Brownies

• Do not overmix the batter. Mix until just set.
• Do not overbake. Check at 20 minutes. A toothpick should come out with a few moist crumbs.
• Use good cocoa for the best taste.
• Let them cool a bit before you cut them so the squares hold their shape.
• For a change, add nuts or chocolate chips before baking, or try a pie side like pecan pie crescent rolls.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Stir in 1/2 cup chocolate chips for more chocolate.
• Sprinkle a little sea salt on top after baking for a salty-sweet bite.

FAQs

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip or cut back on the added salt.

Q: Can I double the recipe?
A: Yes. Use a larger pan and add a few more minutes to the bake time.

Q: How do I know when brownies are done?
A: The top will look set. A toothpick in the center should come out with a few moist crumbs, not wet batter.

Q: Can I bake these in a muffin pan?
A: Yes. Bake for about 12 to 15 minutes for small muffins.

Q: Can I add coffee to the batter?
A: A small spoon of strong coffee can boost the chocolate taste.

Conclusion

If you want more ideas and a different take on brownies, see this Best Homemade Brownies Recipe – Love and Lemons. For a classic version with a how-to video, visit Best Brownies Recipe (with Video).