Triple Chocolate Brownies

Overview

This recipe shows how to make rich, soft, and gooey Triple Chocolate Brownies. You will use three kinds of chocolate for a deep sweet taste. I keep the steps short and easy so you can bake with no fuss. If you like other sweets, try a cookie recipe like bakery style chocolate chip cookies for a change.

why make this recipe

Make this recipe when you want a fast, big hit of chocolate. The mix uses simple parts and moves fast from bowl to oven. Kids and guests like these brownies. You can also pair them with a bread treat like chocolate banana bread for a snack table.

how to make Triple Chocolate Brownies

Follow the steps below. Read all steps first. Gather your tools and parts. Use a 9×9 inch pan and preheat the oven. Use a toothpick to test the center so you do not over bake.

Ingredients :

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips

You can also use ideas from a cake recipe like chocolate raspberry cake if you want to change the mix.

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
3. In a separate bowl, mix together the cocoa, flour, salt, and baking powder. Gradually add this to the butter mixture and stir until well blended.
4. Fold in the semi-sweet, milk chocolate, and white chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
7. Let cool before cutting into squares.

how to serve Triple Chocolate Brownies

Cut the brownies into squares. Serve warm or cool. Add a scoop of vanilla ice cream or a small pour of cream. For a snack plate, serve with other small sweets like salted caramel chocolate cookies.

how to store Triple Chocolate Brownies

Put the cooled brownies in an airtight box. Keep them at room heat for up to 3 days. For longer life, wrap them tight and freeze up to 2 months. Thaw at room heat before you eat.

tips to make Triple Chocolate Brownies

Use real butter for best taste. Do not over mix once you add the flour. Fold the chips in by hand to keep the batter soft. Watch the bake time; ovens vary. For more snack ideas or tips, see the cookie notes at bakery style chocolate chip cookies.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Swap milk chips for dark chips for a richer taste.
• Add a teaspoon of instant coffee to the batter to boost the chocolate note.

FAQs

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip extra salt in the mix.

Q: How do I know when they are done?
A: A toothpick in the center should come out with a few crumbs, not wet batter.

Q: Can I use a different pan size?
A: Yes. If you use a larger pan, the brownies will bake faster. Check at 15 minutes.

Q: Can I make the batter ahead?
A: You can keep the batter in the fridge for up to one day. Stir it once before you bake.

Conclusion

Try more ideas and a similar quick guide at Triple Chocolate Brownies: Quick and Delicious! – Chopnotch. For another clear recipe view, see Triple Chocolate Brownies – SueBee Homemaker.