Triple Chocolate Brownies

introduction

This recipe makes rich, soft brownies with three kinds of chocolate. You can make them for a family snack or a small party. If you like bold chocolate, you will love these. Try a cookie or cake next time, like this soft cookie for a new treat.

why make this recipe

You make this recipe when you want fast, deep chocolate taste. The bars have bits of dark, white, and milk chocolate in each bite. The mix keeps well and feeds many people. If you want a bread with chocolate, try chocolate banana bread as another easy bake.

how to make Triple Chocolate Brownies

You will mix butter, sugar, eggs, and vanilla first. Then you add the dry mix of flour, cocoa, and salt. Fold in the three kinds of chips and bake. The steps are simple and do not take long. For another cake idea with chocolate and fruit, see chocolate raspberry cake.

Ingredients :

• 1 cup (2 sticks) unsalted butter
• 1 and 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup milk chocolate chips
  You can swap chips or use chopped bars if you like. For a cookie twist, see this salted caramel cookie for a close idea.

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment.
2. In a microwave-safe bowl, melt the butter. Let it cool a little.
3. In a large bowl, mix the melted butter and sugar. Stir until they join well.
4. Add the eggs one at a time. Beat well after each egg. Stir in the vanilla.
5. In a separate bowl, whisk the flour, cocoa powder, and salt.
6. Add the dry mix to the wet mix little by little. Mix until just joined. Do not overmix.
7. Fold in the semi-sweet, white, and milk chocolate chips until spread through the batter.
8. Pour the batter into the pan and spread it even.
9. Bake for 25–30 minutes. A toothpick in the center should come out with moist crumbs, not wet batter.
10. Let the brownies cool in the pan. Cut into squares when cool.

how to serve Triple Chocolate Brownies

Cut the bars into squares. Serve plain or with a dust of cocoa or a scoop of vanilla ice cream. You can warm a piece for a few seconds and top with ice cream for a warm treat. Share on a plate or wrap single pieces for gifts. You can also serve small squares with coffee for a light snack. Try a cookie on the side like the bakery cookie for a mixed tray.

how to store Triple Chocolate Brownies

Cover the pan with foil or put the cut bars in an airtight box. Keep at room temp for up to 3 days. Put them in the fridge for up to a week. For longer keep, wrap each piece and freeze up to 3 months. Thaw at room temp before you eat.

tips to make Triple Chocolate Brownies

• Use good butter for best taste.
• Do not overmix once you add flour. Mix just until no dry bits show.
• Watch the oven near the end. Ovens vary and time can change a few minutes.
• Use a toothpick to check doneness. It should come out with moist crumbs.
• Let them cool well so they cut clean.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Swap white chips for caramel chips for a sweet change.
• Add a thin layer of chocolate ganache on top for a rich finish.

FAQs

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip or cut the added salt by half.

Q: Can I make these in a smaller pan?
A: Yes. If you use an 8×8 pan, bake longer and check often. The bars will be thicker.

Q: Can I use only one type of chip?
A: Yes. You can use all semi-sweet or all milk chips. The mix will still taste good.

Q: How do I reheat a frozen piece?
A: Thaw a piece at room temp or warm for 10–15 seconds in the microwave.

Q: Can I make the batter ahead?
A: You can make the batter and keep it in the fridge up to 24 hours before baking.

Conclusion

If you want another quick chocolate idea, this Triple Chocolate Brownies: Quick and Delicious! page has a fast take you may like. For a home cook’s simple version, see Triple Chocolate Brownies – SueBee Homemaker for one more clear guide.