Fudgy Triple Chocolate Brownies

introduction

These brownies give you a deep chocolate taste. They stay soft and rich. You can make them in one pan. Try them with a glass of milk. You can also try a cookie or bread recipe like chocolate chip cookies for a snack box.

why make this recipe

This recipe makes bright, rich, fudgy brownies. You need simple things from your shelf. You can mix the batter fast. Kids and friends will smile. If you like quick sweets, also see chocolate banana bread for more ideas.

how to make Fudgy Triple Chocolate Brownies

You melt the butter and mix the sugars. You add eggs and vanilla next. You fold in dry mix and the chips last. Do not beat hard. Pour the mix in a pan and bake until the top looks set and the center stays soft. Let cool well before you cut.

Ingredients :

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (dark, milk, and white)
  For a bright berry touch, you can pair a small slice of chocolate raspberry cake.

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan over low heat, melt the butter and stir in granulated sugar and brown sugar until smooth. Remove from heat and let cool slightly.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
6. Fold in chocolate chips.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until the edges look set but the center is still soft. A toothpick should come out with a few moist crumbs.
9. Allow to cool before slicing into squares and serving. Enjoy your delicious brownies!

   

how to serve Fudgy Triple Chocolate Brownies

Cut into squares when cool. Serve plain or with a small scoop of ice cream. Dust a little cocoa or powdered sugar on top for a nice look. For a cookie and brownie plate, you can add salted caramel chocolate cookies on the side.

how to store Fudgy Triple Chocolate Brownies

Keep brownies in an airtight box at room heat for 2 days. Put them in the fridge for up to 5 days. You can freeze squares in a tight bag for 2 months. Thaw them at room heat before you eat.

tips to make Fudgy Triple Chocolate Brownies

• Melt the butter slow on low heat.
• Let the mix cool a bit before you add eggs.
• Do not beat after you add flour. Mix just to join.
• Use a mix of chips for a full taste.
• For more mix ideas, see another simple bread idea.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Swap half the chips for chopped baking chocolate for more rich bits.
• Stir in 1/4 cup instant coffee for a deeper taste.
• Add a swirl of peanut butter or caramel before baking.

FAQs (minimum three FAQ)

Q: How do I know when they are done?
A: The edges look set and the center still looks soft. A toothpick will have a few moist crumbs.

Q: Can I use salted butter?
A: Yes. Skip the extra salt or use less.

Q: Can I cut the sugar?
A: You can lower sugar a bit, but the texture may change. The brownies may be less shiny.

Q: Can I use one type of chocolate chip only?
A: Yes. Use what you like. Mixed chips give the full triple choc feel.

Conclusion

For a chewy and rich take on this idea, see the full Chewy, Fudgy Triple-Chocolate Brownies version at Chewy, Fudgy Triple-Chocolate Brownies – Brown Eyed Baker. For a quick and neat guide to triple chocolate brownies, check Triple Chocolate Brownies: Quick and Delicious! – Chopnotch.