Chocolate-Covered Strawberry Brownies

introduction

This easy brownie recipe mixes rich chocolate and fresh fruit. You will get soft brownies with bright red strawberries on top. Try this when you want a quick sweet treat. For a cookie idea that uses strawberries, see strawberry cheesecake cookies.

why make this recipe

You can make it fast with few steps. It uses common things from your kitchen. You get a bold chocolate taste and a fresh fruit top. It fits a party or a small treat at home. If you like fruit cakes, you may also like a strawberry mango split cake.

how to make Chocolate-Covered Strawberry Brownies

This plan gives clear steps. Work in order and keep tools near you. Mix wet parts, mix dry parts, then join them. Fold in chunks so you have bits in each bite. Bake, cool, and add the fruit and sauce. For a hint of tart fruit ideas, read strawberry cheesecake cookies.

Ingredients :

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chunks
• 1 cup fresh strawberries, sliced
• 1/2 cup chocolate sauce

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter. Then stir in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this to the butter mixture, stirring until just combined.
5. Fold in the chocolate chunks.
6. Pour the brownie batter into the prepared pan, spreading it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely.
9. Once cooled, top with sliced strawberries and drizzle with chocolate sauce.
10. Cut into squares and serve.

    

how to serve Chocolate-Covered Strawberry Brownies

Cut the brownies into squares. Place one or two on a small plate. Add extra sauce if you like. Serve with a cold glass of milk or a warm cup of coffee. For a light fruit plate idea, see strawberry mango split cake.

how to store Chocolate-Covered Strawberry Brownies

Keep the brownies in a box with a lid or a pan covered with wrap. Store them in the fridge if you add fresh strawberries on top. They stay good for 3-4 days in the fridge. To keep them soft, bring them to room heat before you eat. More fruit bake ideas are at strawberry cheesecake cookies.

tips to make Chocolate-Covered Strawberry Brownies

• Use room temperature eggs for best mix.
• Do not overmix after you add flour. Mix until just joined.
• Check after 25 minutes to avoid dry brownies.
• Let brownies cool well so the sauce and fruit stay neat on top.
• Use firm, ripe strawberries for best look and taste.

variation (if any)

You can add chopped nuts or swap chocolate chunks for white chocolate. You can toast the strawberries a bit for a warm topping. You can make mini brownies in a muffin pan for single serve treats.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them first. Pat dry so they do not add too much juice.

Q: Can I make this without chocolate chunks?
A: Yes. Skip the chunks or use chips. The brownies still taste rich.

Q: How can I make the brownies more moist?
A: Do not overbake. Take them out when a toothpick has a few moist crumbs.

Q: Can I freeze these brownies?
A: Yes. Freeze before you add fresh strawberries. Wrap tight and freeze up to 2 months.

Q: Can I use a smaller pan?
A: You can. Bake a bit longer and watch the center for doneness.

Conclusion

If you want more ideas that pair fruit and chocolate, check this take on the same treat at Chocolate Covered Strawberry Brownies – Simply Happy Foodie and a similar twist at Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….