Ice Cream Cake

A quick note on this cake: this dessert uses ice cream and cake to make a cold, soft treat. You can make it at home with few steps and with flavors you like. Try it after a warm day or for a party. For a warm meal idea to go with this treat, see this creamy chicken and rice dish.

why make this recipe

You make this cake because it feels fun and easy. You can pick any ice cream flavor. You can use a store cake or bake your own. Kids and friends like the mix of soft cake and cold ice cream. If you like other sweet bakes, you may enjoy these pumpkin spice latte cupcakes too.

how to make Ice Cream Cake

This cake uses layers. You soften ice cream, press it with cake pieces, and freeze. You do not need a lot of skill. Use a pan you know and a spatula. For a creamier fruit twist, look at this blueberry cream cake for ideas.

Ingredients :

• Ice cream (any flavor)
• Cake (store-bought or homemade)
• Whipped cream
• Sprinkles
• Chocolate syrup or fruit sauce
• Cookie crumbs (optional)

Directions :

1. Start by mixing your favorite flavors of ice cream until softened.
2. In a cake pan, layer a layer of cake followed by a layer of ice cream.
3. Repeat layers until the pan is filled, ending with ice cream on top.
4. Freeze the layered cake for at least 4 hours or until firm.
5. Once frozen, remove from the pan and decorate with whipped cream, sprinkles, and your choice of sauce.
6. Slice and serve chilled.
   
   

how to serve Ice Cream Cake

Cut the cake with a warm knife for neat slices. Serve on a cold plate. Add a drizzle of chocolate or fruit sauce. You can also pair it with light cookies or a soft cheese cake like this almond ricotta cake for a full dessert table.

how to store Ice Cream Cake

Keep the cake in the freezer. Wrap it in plastic wrap or put it in an airtight box. If you cut slices, set them back in the freezer on a flat tray. Use within one week for best taste and texture.

tips to make Ice Cream Cake

• Soften ice cream just enough to spread, not melt.
• Press layers gently to remove air pockets.
• Use a pan with a removable bottom or line the pan with parchment for easy remove.
• Add cookie crumbs for a crunch layer.
• For more dessert ideas, try this caramel apple cheesecake bars for small treats.

variation (if any)

• Use fruit sorbet for a fruity and lighter cake.
• Make a chocolate cake and mint ice cream combo.
• Add fudge or caramel between layers for more flavor.
• Use crushed cookies as a base for a crunchy bottom.

FAQs

Q: Can I use a frozen store cake?
A: Yes. Use any cake you like. Cut it to fit your pan.

Q: How long do I freeze the cake?
A: Freeze at least 4 hours. Overnight is best for firm cuts.

Q: Can I make this ahead for a party?
A: Yes. Make it a day or two before. Keep it well wrapped in the freezer.

Q: How do I slice neat pieces?
A: Run a knife under hot water, dry it, then cut. Wipe the knife between cuts.

Q: Can I use whipped topping instead of whipped cream?
A: Yes. Use what you like.

Conclusion

For a step-by-step guide and a copycat Dairy Queen style cake, see Homemade Ice Cream Cake (Like Dairy Queen) – Sally’s Baking. If you want a ready-made custom dessert, check Custom Cakes & Pies for order options.