Heaven on Earth Cake: A Dreamy No-Bake Delight

Try this light, no-bake cake. It feels like a dream.

introduction

This cake uses angel food cake, fresh fruit, and a creamy mix. You do not bake it. You make it fast and cool it in the fridge. Many will love the soft cake and sweet cream. You can also try a different cake idea like almond ricotta cake for another treat.

why make this recipe

You make this cake when you want a sweet dish that is simple and fast. It needs no oven time. You can make it a day before a party. It looks nice in a glass bowl. If you like warm fall treats, also see apple cider donuts for a change.

how to make Heaven on Earth Cake

You make layers in a clear bowl so the cake looks pretty. Use store cake or a cake you made at home. Use the pudding mix to make a rich cream. Layer cake, berries, and cream. Chill so the taste can join.

Ingredients :

• 1 prepared angel food cake, cut into cubes
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream
• 2 cups whipped topping (Cool Whip or homemade)
• Caramel or berry sauce for drizzle
• Extra berries and whipped cream swirls for garnish

You can pair this with coffee cake or cookies for a full table. Try a mild spice cake or a cinnamon coffee cake on the side.

Directions :

1. In a bowl, whisk pudding mix with milk until thick.
2. Stir in sour cream until smooth and creamy.
3. In a trifle dish or large glass bowl, layer half of the angel food cake cubes, half the berries, and half the pudding mixture.
4. Repeat the layers.
5. Spread whipped topping over the final layer and drizzle caramel or berry sauce on top.
6. Add fresh berries and extra whipped cream swirls.
7. Refrigerate for at least 2 hours before serving to allow the flavors to blend beautifully.

how to serve Heaven on Earth Cake

Cut the cake with a big spoon and serve in clear bowls. Add a small swirl of extra whipped cream on top. Add a bit of sauce for shine. You can serve it with warm tea or a small plate of brown sugar cinnamon cookies for a nice mix.

how to store Heaven on Earth Cake

Cover the dish with plastic wrap or a lid. Keep it in the fridge. Eat it within 3 days for best taste. If berries get soft, stir them gently before you serve.

tips to make Heaven on Earth Cake

• Use very cold milk for the pudding mix so it sets fast.
• Cut the cake in even cubes so the layers sit neat.
• Add a bit of lemon zest to the berries for a bright taste.
• If you like less sweet, use plain yogurt instead of sour cream.
• For questions or help with other sweet ideas, visit my contact page.

variation (if any)

• Use chocolate sauce instead of caramel for a rich look.
• Use vanilla wafers or pound cake if you do not have angel food cake.
• Add a layer of pie filling for a tangy twist.

FAQs

Q: Can I make this a day ahead?
A: Yes. Make it the day before and keep it cold.

Q: Can I use frozen berries?
A: You can, but thaw and drain them first so the cake does not get soggy.

Q: How long does it last in the fridge?
A: It stays best for up to 3 days.

Q: Can I make my own whipped topping?
A: Yes. Whip cold heavy cream with a bit of sugar until soft peaks form.

Conclusion

For more ideas and a similar full recipe, see the Heaven On Earth Cake – Gonna Want Seconds page. You can also check another take on this dish at Heaven on Earth Cake – Together as Family.