Berry Tiramisu Trifle Recipe

introduction

This easy dessert uses sweet berries and soft cream. It looks bright and fresh. If you like fruit cakes, see some other fruit ideas like mulberry recipes for more taste and fun: mulberry recipes.

why make this recipe

You can make this trifle fast and it will please a crowd. It needs no oven. You can make it the day before and keep it cold. For a sweet snack that pairs well with cookies, try ideas like a strawberry cheesecake cookie.

how to make Berry Tiramisu Trifle Recipe

Make the cream first. Whip the cream and sugar. Fold in the mascarpone. In a clear dish, build the layers. Start with ladyfingers, then cream, then berries. Do this until you finish the food. For a similar layered dessert idea, look at a simple blueberry cream cake.

Ingredients :

• 2 cups mixed berries
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 package ladyfinger cookies

You can use fresh or frozen berries. If you use frozen berries, drain them first. For a different trifle style, you can see a black forest trifle.

Directions :

1. Whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. Gently fold the mascarpone cheese into the whipped cream until smooth.
3. In a trifle dish, layer ladyfingers, mascarpone mixture, and berries.
4. Repeat the layers until all ingredients are used, ending with berries on top.
5. Refrigerate for at least 2 hours before serving.

how to serve Berry Tiramisu Trifle Recipe

Serve this trifle cold. Use a clear bowl or glass cups to show the layers. Spoon the trifle into plates or cups. Serve with a side like warm toast or a small bread if you want, for a contrast such as cheesy Texas toast.

how to store Berry Tiramisu Trifle Recipe

Cover the dish with plastic wrap or a lid. Keep it in the fridge for up to 2 days. Do not leave it at room temp for more than two hours. Stirring will break the layers, so keep it closed until you serve.

tips to make Berry Tiramisu Trifle Recipe

• Use cold bowls and beaters for best whipped cream.
• Fold the mascarpone slow and gentle.
• Use firm berries so they do not make too much juice.
• Let the ladyfingers soak just a little so they stay soft but not soggy.

variation (if any)

• Add a splash of fruit liqueur to the ladyfingers for a grown-up taste.
• Use lemon zest for a fresh twist.
• Swap mascarpone for cream cheese for a tangy note.
• Use a single berry type if you want one clear flavor.

FAQs

Q: Can I use frozen berries?
A: Yes. Thaw and drain them first. Pat them dry so they do not add too much juice.

Q: Can I make this the day before?
A: Yes. Make it a day before and keep it in the fridge. The flavor will be better.

Q: Can I use another cookie instead of ladyfingers?
A: Yes. Use any light cake or cookie that soaks up cream well.

Q: How long will it keep in the fridge?
A: It will keep for up to 2 days. After that the fruit and cookies may get too soft.

Q: Can I serve it in single cups?
A: Yes. Single cups make a nice look and are easy to share.

Conclusion

For more berry trifle ideas, see this version from Ciao Florentina: Berry Tiramisu Trifle Recipe • Ciao Florentina. If you want a quick twist on tiramisu with berries, try the fast method in 10 Minute Berry Tiramisu Recipe – Gemma’s Bigger Bolder Baking.