Swiss Roll

This Swiss roll is soft, light, and easy to make.

introduction

This simple cake roll has a soft sponge and a sweet filling. You can make it at home with few tools. If you like other rolled treats, try this pecan pie crescent roll for a change.

why make this recipe

You make this for tea, for guests, or for a small cake treat. It looks nice and tastes fresh. It takes little time and uses simple items. For savory roll ideas, see this beef cheeseburger rollup if you want a main dish roll.

how to make Swiss Roll

We bake a thin sponge. Then we roll the warm cake to make the shape. After it cools, we add a soft filling and roll again. The steps are clear and each step is short. You will need a towel and some powdered sugar to roll. For another sweet roll idea, look at this pecan crescent roll.

Ingredients :

• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsweetened cocoa powder (for chocolate roll)
• 1/4 cup milk
• Powdered sugar (for dusting)
• Filling of choice (like whipped cream, jam, or chocolate ganache)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and granulated sugar together until light and fluffy. Add the vanilla extract and mix well.
3. In a separate bowl, sift together the flour, salt, and cocoa powder (if making a chocolate roll).
4. Gradually add the dry ingredients to the egg mixture, alternating with the milk, and mix until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly touched.
7. Once baked, remove from the oven and let it cool slightly.
8. Place a clean kitchen towel on the counter and dust it with powdered sugar.
9. Carefully turn the cake out onto the towel and peel away the parchment paper.
10. Roll the cake up with the towel while it’s still warm. Let it cool completely in this rolled shape.
11. Once cooled, unroll the cake, spread your chosen filling evenly, and re-roll it tightly.
12. Dust with more powdered sugar before serving.
    
    

how to serve Swiss Roll

Cut the roll in slice pieces. Use a sharp knife. Serve on a plate with a fork. Add fresh fruit or a little cream on the side. For a sweet snack board, pair with other small rolls like this small pecan roll.

how to store Swiss Roll

Wrap the roll in plastic wrap. Keep it in the fridge for up to 3 days. If you freeze it, wrap tight and freeze up to 1 month. Thaw in the fridge before you serve.

tips to make Swiss Roll

• Beat the eggs well. This makes the sponge light.
• Do not over mix after you add flour.
• Roll the cake while it is warm to avoid cracks.
• Use a thin layer of filling to keep a neat roll.
• Dust the towel well with powdered sugar to stop the cake from sticking.
  Try another style of roll for practice, like this sweet crescent roll.

variation (if any)

• Make a chocolate roll by using the cocoa powder.
• Use jam, whipped cream, or chocolate ganache as fillings.
• Add zest of orange to the filling for a fresh taste.
• Make small rolls by cutting the sponge into strips before you fill.

FAQs

Q: Can I use a different pan?
A: Yes. Use a flat pan that gives a thin cake layer. A jelly roll pan works best.

Q: Why did my cake crack when I roll it?
A: You rolled it cold or dry. Roll it while warm with a dusted towel. Use a thin filling.

Q: How can I stop the cake from sticking to the paper?
A: Grease the pan and use good parchment paper. Dust the towel well with powdered sugar.

Q: Can I use other fillings?
A: Yes. Use jam, cream, or ganache. Keep the filling thin to roll well.

Q: How long does it take to cool before adding filling?
A: Let it cool fully in the rolled towel shape. This usually takes about 1 hour.

Conclusion

For a clear step guide and more tips on a chocolate cake roll, see this Chocolate Cake Roll (Swiss Roll) – Sally’s Baking. If you want a vanilla version with a video demo, try this EASIEST Soft Vanilla Swiss Roll Cake (with VIDEO) – Scientifically ….