introduction

This recipe makes a sweet, bright treat. You get rich chocolate and fresh fruit in one bite. Kids and adults will like it. You can find more on this dessert if you want another view.

why make this recipe

You make it for simple reasons. It looks nice on a plate. It tastes deep and fresh at once. You can bring it to a party or make it for a small gift. It uses easy store items and fresh fruit. For a plain brownie idea, see an easy version here.

how to make Chocolate Covered Strawberry Brownies

You mix a rich brownie base, bake it, cool it, add fresh berries, and pour warm chocolate on top. You work in few steps and you do not need hard skills. The strawberries keep the top fresh and bright. The dark chocolate makes a smooth top that sets firm.

Ingredients :

227 g unsalted butter
400 g granulated sugar
4 large eggs
1 teaspoon vanilla extract
125 g all-purpose flour
85 g unsweetened cocoa powder
0.5 teaspoon salt
1 teaspoon baking powder
450 g fresh strawberries, hulled and halved
170 g semi-sweet chocolate chips
120 ml heavy cream

For ideas on a richer base, look at double chocolate brownies.

Directions :

Preheat oven to 175°C. Grease and line a 23 x 33 cm baking pan with parchment paper, allowing an overhang for easy removal.
In a large microwave-safe bowl, melt butter. Stir in granulated sugar until mixture is glossy. Whisk in eggs individually, then add vanilla extract.
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gently fold dry mixture into wet ingredients until just combined.
Transfer batter to prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Cool completely in the pan.
Hull and halve strawberries lengthwise. Arrange cut side down across the cooled brownie surface so the berries are closely packed.
Combine chocolate chips and heavy cream in a small saucepan or microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and glossy.
Pour ganache evenly over the strawberries, using a spatula to cover completely. Chill for at least 1 hour until set. Lift slab from pan using parchment, then slice into squares to serve.

how to serve Chocolate Covered Strawberry Brownies

Cut the slab into squares. Serve on a plate at room temperature or slightly chilled. Add a small fork or toothpick so each person can pick a piece. You can serve with cold milk or plain coffee. Try pairing with a warm drink or ice cream. See a linked idea for a twin style at double chocolate brownies.

how to store Chocolate Covered Strawberry Brownies

Store in a cool place. Keep in the fridge in an airtight box for up to 3 days. If you want to keep longer, freeze single squares on a tray, then move to a freezer bag. Thaw in the fridge before you eat.

tips to make Chocolate Covered Strawberry Brownies

Use fresh, firm strawberries. They stay bright on the top.
Do not over bake the brownies. Pull them at moist crumbs for a soft bite.
Let the brownies cool fully before you add berries and ganache.
Warm the ganache slowly and stir well for a smooth shine.
For more tips on a gooey result, read this fudgy brownie note.

variation (if any)

Use milk chocolate or dark chocolate for the ganache for a different taste.
Replace strawberries with raspberries for a tart note.
Add a thin layer of jam under the berries for extra fruit taste.

FAQs

Q: Can I use frozen strawberries?
A: No. Frozen berries release water and make the top soft. Use fresh berries for best shape and taste.

Q: Can I make the brownies ahead?
A: Yes. Bake the brownies a day before. Add berries and ganache the day you serve.

Q: Can I use low-fat cream?
A: You can, but the ganache may not set as smooth. Full cream works best.

Q: How do I cut neat squares?
A: Chill the slab well. Use a hot sharp knife and wipe it between cuts.

Conclusion

For another take and more step photos, see Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….

Chocolate Covered Strawberry Brownies