Ice Cream Cake

This cake feels soft and cold. You can make it fast with a cake mix and ice cream. Kids will love it and it works for a party. For more cold cake ideas see this page.

why make this recipe

You can make this cake with few tools. It tastes like a rich treat and it keeps well in the freezer. You can change the top with fun sprinkles or sauce. If you like mix-and-match desserts, try a cookie base like a cookie ice cream cake for more fun.

how to make Ice Cream Cake

Ingredients :

• 1 chocolate cake mix
• 2 cups chocolate ice cream
• 1 cup whipped cream
• Chocolate syrup
• Sprinkles or festive toppings
  You can also try a frozen brownie style if you like a deep chocolate edge: frozen brownie idea.

Directions :

1. Bake the chocolate cake by the pack rules. Let the cake cool all the way.
2. Cut the cake in half across to make two thin layers.
3. Put one cake layer on a plate or tray.
4. Spread half of the chocolate ice cream on the first cake layer.
5. Put the second cake layer on top. Spread the rest of the ice cream on it.
6. Put the cake in the freezer for at least 2 hours so it gets firm.
7. When the cake is set, spread whipped cream over the top and sides.
8. Drip chocolate syrup on top and add sprinkles or other fun bits.
9. Cut the cake and serve it cold.
   
   
   For a change in style see a copycat shake cake idea here: copycat cake.

how to serve Ice Cream Cake

Slice the cake with a hot knife for clean cuts. Serve each slice on a cold plate. Let guests eat it right away so the ice cream stays firm. Add a sauce or extra sprinkles if you like.

how to store Ice Cream Cake

Cover the cake with wrap or a cake dome. Keep it in the freezer. It will stay good for about 1 week. Let it sit 5 to 10 minutes at room heat before you cut it if it is too hard.

tips to make Ice Cream Cake

• Use soft ice cream so you can spread it easy.
• Freeze the cake on a flat tray so it sets even.
• Press the ice cream gently to avoid holes.
• Warm the knife under hot water and dry it to make neat slices.
• If you want a crisp edge, use crunchy crumbs between the layers.

variation (if any)

• Use vanilla ice cream for a lighter taste.
• Add chopped nuts or cookie bits between the layers.
• Use a layer of chocolate sauce or fruit jam for more taste.
• Try a cookie-ice cream mix for a different feel: cookie mix idea.

FAQs

Q: Can I use homemade cake instead of a box mix?
A: Yes. You can use any baked cake layer. Let it cool fully before you build the cake.

Q: How long do I need to freeze the cake?
A: Freeze at least 2 hours. If you want firm cake, freeze longer, up to overnight.

Q: Can I use other ice cream flavors?
A: Yes. Use any flavor you like. Mix two flavors for a fun look and taste.

Q: Will the cake melt quickly when I serve it?
A: The cake melts fast at warm room heat. Keep it cold until you serve and use cold plates.

Conclusion

If you want custom shapes or a fast shop-made cake, check Custom Cakes & Pies at Custom Cakes & Pies.