Chocolate Chip Cookie Dough Ice Cream Cake Recipe

I make this cake when I want a cool, rich treat that friends will love. The cake has a crunchy cookie base, a smooth ice cream layer, and bits of raw cookie dough. Try this easy recipe and you will smile. See a similar idea here: chocolate chip cookie ice cream cake.

why make this recipe

You make this cake for a fun party dessert. You make it when you want a no-bake sweet that looks like a cake. Kids love the dough bits and adults love the ice cream mix. For another take on frozen cakes, look at this icebox cake.

how to make Chocolate Chip Cookie Dough Ice Cream Cake

You make the cake in steps. First you press the cookie crust in a pan. Then you add the vanilla ice cream and freeze it. Next you add the cookie dough ice cream layer and freeze again. Last you add the cookie dough chunks on top and freeze the whole cake until it is firm. If you want a more cookie feel, try this cookie recipe for a soft base: bakery style cookies.

Ingredients :

• 1 ½ cups chocolate chip cookies (about 20 cookies), crushed
• 5 tablespoons unsalted butter, melted
• 1.5 quarts vanilla ice cream, softened
• 1.5 quarts chocolate chip cookie dough ice cream, softened
• 1 cup all-purpose flour
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup mini chocolate chips (optional)

Directions :

1. Prepare the cookie crust by combining the crushed chocolate chip cookies with the melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Freeze for about 10 minutes to set.
2. Take the vanilla ice cream out of the freezer and let it soften for about 10-15 minutes. Once softened, spread the vanilla ice cream over the cookie crust, smoothing it into an even layer. Freeze for 30-45 minutes, or until firm.
3. While the vanilla layer is freezing, make the cookie dough chunks. In a bowl, combine the flour, brown sugar, granulated sugar, salt, and softened butter. Mix until the dough is crumbly but holds together. Stir in mini chocolate chips if desired. Set aside in the fridge.
4. Once the vanilla layer is firm, spread the softened chocolate chip cookie dough ice cream on top. Smooth it out and freeze for another 30-45 minutes until firm.
5. Once the ice cream layers are set, sprinkle the cookie dough chunks over the top of the cake, pressing some of them lightly into the ice cream.
6. Freeze the entire cake for at least 4 hours or overnight to allow the layers to fully set.

how to serve Chocolate Chip Cookie Dough Ice Cream Cake

Take the cake from the freezer 10 minutes before you serve. Run a warm knife around the cake edge to get clean slices. Cut the cake in wedges and place on cold plates. For a fun touch, add extra cookie crumbs or a drizzle of chocolate. You can also find a ready idea here: cookie ice cream cake.

how to store Chocolate Chip Cookie Dough Ice Cream Cake

Cover the cake well with foil or plastic wrap. Keep it in the freezer. The cake stays best for up to one week. If you cut slices, wrap each slice to keep it from getting freezer burn. Thaw a few minutes before you eat.

tips to make Chocolate Chip Cookie Dough Ice Cream Cake

• Use softened ice cream so it spreads smooth.
• Press the crust hard so it makes a firm base.
• Chill the dough bits well so they hold shape.
• Freeze between layers so each layer stays neat.
• For a different fill, check a frozen cake idea here: copycat ice cream cake.

variation (if any)

• Use chocolate ice cream instead of vanilla for a richer cake.
• Swap the cookie dough ice cream for mint chip for a mint twist.
• Press crushed nuts into the crust for a nutty crunch.
• Add chocolate sauce between layers for more chocolate.

FAQs

Q: How long do I need to soften the ice cream?
A: Soften for 10 to 15 minutes at room temp. It should spread but not melt.

Q: Can I use a different pan?
A: Yes. You can use a loaf pan or a pie dish. Adjust freeze time.

Q: Can I make the dough chunks ahead?
A: Yes. Make them a day ahead and keep them in the fridge.

Q: How do I cut neat slices?
A: Run a warm knife down the knife between cuts. Wipe it dry before the next cut.

Q: Can I use store bought cookie dough?
A: Yes. Use small dough pieces and chill them before you add.

Conclusion

If you want another clear guide for this cake, see this full recipe: Chocolate Chip Cookie Dough Ice Cream Cake.