Brown Butter Cookie Caramel Crunch Cake

introduction

This cake mixes warm brown butter, cookie bits, caramel, and crunch. It tastes rich and warm. It works for a snack, a party, or a treat with coffee. Try a small slice first to see how much you like the sweet and crisp mix. You can also pair it with a soft cookie like this soft brown sugar cookies.

why make this recipe

You should make this cake when you want a sweet cake with a crunch. It uses brown butter to add a nutty taste. It has caramel for a soft, sweet layer and toffee bits for a crisp bite. It plays well with other cakes like a simple caramel crunch cake. The cake looks nice and feeds many people.

how to make Brown Butter Cookie Caramel Crunch Cake

Follow clear steps and work in order. Melt and brown the butter first so it cools. Mix the wet and dry parts separately. Fold in the chips and toffee last. Pour half the batter, add caramel and cookie bits, then top with the rest of the batter. Bake until a toothpick comes out clean. For a layered feel, see tips from a similar layered caramel crunch cake.

Ingredients :

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup toffee bits
• 1 cup caramel sauce
• 1/2 cup crushed cookies or crunchy topping

See a list that mixes chocolate and toffee for more ideas like this chocolate caramel toffee cake.

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
2. In a saucepan, melt the butter over medium heat. Stir until it turns golden brown. Let it cool a bit.
3. In a large bowl, mix the brown sugar and granulated sugar. Add the eggs and vanilla. Mix well.
4. Pour in the brown butter. Mix until the batter looks even.
5. In another bowl, whisk the flour, baking soda, and salt. Add the dry mix to the wet mix bit by bit. Mix until just joined.
6. Fold in the chocolate chips and toffee bits. Do not over mix.
7. Pour half the batter into the pan. Drizzle the caramel sauce over it. Sprinkle the crushed cookies. Pour the rest of the batter on top.
8. Bake 25 to 30 minutes. Test with a toothpick. It should come out clean.
9. Let the cake cool well before you cut it.

how to serve Brown Butter Cookie Caramel Crunch Cake

Cut the cake into squares. Serve at room heat or a bit warm. Add a scoop of ice cream or a cold drink. You can place a small spoon of extra caramel on each piece. Try a fun mix like a cookie ice cream cake for a party.

how to store Brown Butter Cookie Caramel Crunch Cake

Wrap the cake tight with plastic wrap or put it in an air‑tight box. Keep it at room temp for 2 days. For longer life, keep it in the fridge up to 5 days. You can freeze slices for up to 2 months. Thaw in the fridge or at room heat before you eat.

tips to make Brown Butter Cookie Caramel Crunch Cake

• Brown the butter slowly. Watch it so it does not burn.
• Let the butter cool a little so it does not cook the eggs.
• Use room temp eggs for smooth mix.
• Do not over mix after you add flour.
• Add the cookie crunch just before you bake so it stays crisp.

variation (if any)

• Swap chocolate chips for white chocolate chips.
• Use pecans or walnuts instead of toffee bits for a nutty crunch.
• Try salted caramel for a salt-sweet contrast.
• Make it in a round pan for a party look.

FAQs (minimum three FAQ)

Q: Can I use salted butter?
A: Yes. If you use salted butter, cut back the added salt by half.

Q: Can I skip the toffee bits?
A: Yes. You can add more chocolate chips or chopped nuts instead.

Q: Will the cake be very sweet?
A: The cake is rich and sweet. You can use less caramel or choose a less sweet topping if you want.

Q: Can I make this gluten free?
A: Yes. Use a 1-to-1 gluten free flour mix and check bake time.

Q: Can I bake in a smaller pan?
A: Yes. Use a smaller pan and add a few more minutes to bake time. Watch the toothpick test.

Conclusion

Try this easy copycat if you like rich caramel and crisp cookie bits. For the original copycat note and more steps, see Brown Butter Cookie Caramel Crunch Cake (Whole Foods Copycat …): Brown Butter Cookie Caramel Crunch Cake (Whole Foods Copycat …).