introduction

This recipe makes a bright red cake dessert. It looks sweet and fun. You can make it fast if you use a store cake. For a new twist, try a soft cheese cake like almond ricotta cake on the side.

why make this recipe

This dish tastes rich and light. You can make it for a party or a small meal. Kids like the red cake and cream. If you want other red cake treats, see Hershey’s red velvet blossoms for a fun treat idea.

how to make Red Velvet Cake Trifle

Cut the cake in small bits. Mix the cream cheese frosting with whipped cream until smooth. Place a layer of cake bits in a trifle bowl or cup. Add a layer of the cream mix. Add crushed cookies if you like. Do more layers until you fill the bowl. End with a top layer of whipped cream. Add chocolate shavings and fresh fruit to make it look nice. You can also use a pound cake layer like in a pound cake berry trifle for a new taste.

Ingredients :

Red velvet cake (store-bought or homemade)
Cream cheese frosting
Whipped cream
Crushed cookies (optional, for layers)
Chocolate shavings (for top)
Fresh berries (for top)
You can pair this with small pies or bites like apple crisp mini cheesecakes for a full dessert table.

Directions :

Cut the red velvet cake into small pieces and set aside.
In a large bowl, combine cream cheese frosting with whipped cream until smooth.
In a trifle dish or individual cups, layer the red velvet cake pieces, cream cheese mixture, and crushed cookies if using.
Repeat layers until ingredients are used up, finishing with a layer of whipped cream on top.
Garnish with chocolate shavings and fresh berries.
Cover and refrigerate for at least 2 hours before serving.

how to serve Red Velvet Cake Trifle

Serve cold from the fridge. Use a large spoon to lift a full scoop. Serve in clear cups to show the red and white layers. Add a single berry on top for each plate.

how to store Red Velvet Cake Trifle

Cover the trifle with plastic wrap. Keep it in the fridge. Eat within 3 days for best taste. Do not leave it at room heat for long.

tips to make Red Velvet Cake Trifle

Use room temp frosting so it mixes well. Cut cake into even bits for neat layers. Chill the trifle for at least two hours so the flavors join. For a new twist try a roll or bun like red velvet cinnamon rolls as a side bite.

variation (if any)

Swap cream cheese for mascarpone for a milder taste. Use chocolate cake or brownie bits for a rich twist. Add a thin layer of jam or fruit for a bright note.

FAQs (minimum three FAQ)

Q: Can I make this ahead?
A: Yes. Make it one day ahead and keep in the fridge.

Q: Can I use cool whip instead of whipped cream?
A: Yes. Cool whip will hold shape but make it light.

Q: Do I need to chill the trifle?
A: Yes. Cooling helps the layers set and the taste blend.

Q: Can I freeze the trifle?
A: Freezing will change texture of cream. I do not suggest freezing.

Conclusion

For more ideas and a full write-up on a classic trifle, see Red Velvet Trifle – Southern Discourse.