introduction
This beef stew feels warm and safe. It cooks slow in a crock pot. You can set it and relax. The stew has beef, carrots, potatoes, and a rich broth. Try a twist with cheddar herb dumplings if you want a soft top on your stew.
why make this recipe
This stew fills the house with good smells. It uses cheap beef cuts and simple veg. You can make it in one pot and save time. It warms you on cold nights. If you like a classic beef stew, see this beef stew for more ideas.
how to make One-Pot Comfort: Hearty Crock Pot Beef Stew Recipe You’ll Love
Trim the beef if you need to. Mix flour, salt, and pepper. Toss beef in the mix. Heat oil in a pan and brown the beef a little. This step gives more taste but you can skip it. Put the beef in the crock pot. Add the cut veg, garlic, and herbs. Stir in tomato paste and broth. Cook on low for 8–9 hours or on high for 4–5 hours. The beef will be very soft. For a simple side, try a casserole or rice like in this easy crockpot chicken and rice.
Ingredients :
- 2 lbs beef chuck, cubed
- 4 carrots, sliced
- 3 potatoes, cubed
- 3 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 3 tbsp flour
- 2 tsp salt
- 1 tsp pepper
- 1 tsp thyme
- 1 tsp rosemary
- 2 bay leaves
For a different spice mix, see this italian potato soup for flavor ideas.
Directions :
- Coat beef in flour, salt, and pepper; brown in olive oil (optional).
- Add beef, vegetables, garlic, and seasonings to crock pot.
- Stir in tomato paste and broth.
- Cook on Low 8–9 hrs or High 4–5 hrs until beef is tender.
- Remove bay leaves, serve hot.
how to serve One-Pot Comfort: Hearty Crock Pot Beef Stew Recipe You’ll Love
Serve the stew hot in deep bowls. Add fresh parsley if you like. Give bread or rolls on the side. You can also serve over rice or noodles. For a bright side, try a simple salad or warm tortillas like in this crockpot chicken tortilla soup idea.
how to store One-Pot Comfort: Hearty Crock Pot Beef Stew Recipe You’ll Love
Let the stew cool to room temp. Put it in an airtight dish. Store in the fridge for up to 3 days. Freeze in a safe bag or box for up to 3 months. Thaw in the fridge overnight. Reheat on the stove or in the microwave until hot.
tips to make One-Pot Comfort: Hearty Crock Pot Beef Stew Recipe You’ll Love
- Cut beef to even pieces so it cooks the same.
- Brown beef first for more taste, but you can skip that step.
- Add salt near the end if you are not sure.
- Use low heat for best texture.
- If broth is thin, mix 1 tbsp flour with cold water and stir in to thicken.
variation (if any)
- Add a cup of red wine with the broth for more depth.
- Use sweet potatoes instead of white potatoes.
- Add mushrooms or peas near the end of cooking.
- Make it spicier with a pinch of cayenne.
FAQs (minimum three FAQ)
Q: Can I use a different cut of beef?
A: Yes. Use any stew meat or chuck. Tough cuts cook long and get soft.
Q: Do I need to brown the beef first?
A: No. Browning gives more flavor but the stew will still be good without it.
Q: Can I cook this on the stove or in an oven?
A: Yes. Simmer on low on the stove for 2.5–3 hours or cook in a low oven at 325°F (165°C) for about 2.5 hours.
Q: Can I add frozen vegetables?
A: Yes. Add frozen veg in the last 30 minutes so they do not get soggy.
Conclusion
If you want more slow-cooker ideas, see this list of great crockpot meals: 55 Best Crockpot Recipes – Easy Slow-Cooker Dinner Ideas.
Print
Hearty Crock Pot Beef Stew
- Total Time: 495 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting beef stew that cooks slowly in a crock pot, filled with tender beef, carrots, potatoes, and a rich broth. Perfect for cold nights!
Ingredients
- 2 lbs beef chuck, cubed
- 4 carrots, sliced
- 3 potatoes, cubed
- 3 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 3 tbsp flour
- 2 tsp salt
- 1 tsp pepper
- 1 tsp thyme
- 1 tsp rosemary
- 2 bay leaves
Instructions
- Trim the beef if needed and coat in flour, salt, and pepper. Brown in olive oil (optional).
- Add beef, vegetables, garlic, and seasonings to the crock pot.
- Stir in tomato paste and beef broth.
- Cook on Low for 8–9 hours or on High for 4–5 hours until the beef is tender.
- Remove bay leaves and serve hot.
Notes
For a different flavor, consider adding a cup of red wine with the broth or using sweet potatoes instead of white potatoes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
