Name: Orange-Cardamom Olive Oil Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup olive oil; 1 cup granulated sugar; 4 large eggs; 1 cup orange juice; Zest of 2 oranges; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; Powdered sugar for dusting (optional)

Jump to Recipe·Print Recipe

introduction

This cake feels warm and clean. It uses oil, eggs, orange, and a small bit of cardamom. You can make it fast and with no fuss. If you like soft cakes, try this one. For a nutty twist, see almond ricotta cake for an idea you can borrow.

why make this recipe

This cake tastes bright and calm. It keeps well and it fits for a small party or a quiet snack. The cake needs few steps and few tools. You can serve it plain or with a small dust of sugar. For more easy cakes to try, check apple crisp mini cheesecakes for a different sweet idea.

how to make Orange-Cardamom Olive Oil Cake

You will mix wet things first, then dry things, then bake. Work in a clear order. Use a bowl and a whisk or a spoon. Move slow when you add the flour so the cake stays light. For another cake that uses rich butter notes, look at brown butter cookie caramel crunch cake.

Ingredients :

1 cup olive oil
1 cup granulated sugar
4 large eggs
1 cup orange juice
Zest of 2 oranges
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cardamom
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Directions :

Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
In a large bowl, whisk together the olive oil and granulated sugar until combined.
Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
In another bowl, combine flour, baking powder, baking soda, ground cardamom, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Dust with powdered sugar if desired before serving.

how to serve Orange-Cardamom Olive Oil Cake

Slice the cake with a sharp knife. Serve at room heat. A small dust of powdered sugar makes it look nice. You can also serve a thin spoon of cream or yogurt on the side. For a sweet bar idea to serve with coffee, see caramel apple cheesecake bars.

how to store Orange-Cardamom Olive Oil Cake

Keep the cake in a cool place. Wrap it in plastic or put it in a closed box. It will stay fresh for 3 days at room heat. You can keep it in the fridge for up to one week. For tips on storing sweet bars, look at caramel apple cheesecake bars.

tips to make Orange-Cardamom Olive Oil Cake

Use fresh orange zest for the best scent.
Do not over mix after you add the flour. Mix just until the flour blends.
Use a light olive oil with mild taste so the cake stays bright.
Test with a toothpick near the end of the bake time to avoid a dry cake.
Let the cake cool fully before dusting with powdered sugar.

variation (if any)

Add 1/2 cup chopped nuts for a small crunch.
Stir in 1/2 cup of plain yogurt for a denser, moist crumb.
Replace cardamom with 1 teaspoon cinnamon if you want a warm spice note.

FAQs (minimum three FAQ)

Q: Can I use a different oil?
A: Yes. Use a light vegetable oil or a mild avocado oil. The cake will still be moist.

Q: Can I make this cake gluten free?
A: Yes. Use a 1-to-1 gluten free flour mix. Bake time may change a bit. Check with a toothpick.

Q: Can I add a glaze?
A: Yes. Mix powdered sugar with a bit of orange juice and pour over the cool cake.

Q: Can I halve the recipe?
A: Yes. Use a smaller pan and watch the bake time. Start checking 5 to 10 minutes sooner.

Conclusion

Try this Orange-Cardamom Olive Oil Cake and feel the bright orange and warm cardamom. For a similar tested recipe and more notes you can read this Orange-Cardamom Olive Oil Cake.

Orange-Cardamom Olive Oil Cake