introduction

This pudding feels light and fresh. It uses seeds, milk, and sweet fruit. You can make it fast and eat it later. Try a similar fruit dish like strawberry banana pudding for another easy snack.

why make this recipe

You make this recipe for a tasty and simple snack. It has good texture and mild sweet taste. It fits breakfast, snack, or a light dessert. It also works well after a walk or a meal. See a small treat idea with strawberries like chocolate covered strawberry brownies for a party.

how to make Strawberry Coconut Milk Chia Seed Pudding

Mix the milk and seeds. Let the seeds swell and make a thick pudding. You can set it the night before for a quick start in the morning. You can also add a touch of honey for more sweet taste. If you want a richer bite, serve with a small cake or brownie such as chocolate covered strawberry brownies on the side.

Ingredients :

1 cup almond milk
1/2 cup coconut milk
1/4 cup chia seeds
2 tablespoons maple syrup or honey (optional)
1 cup fresh strawberries, chopped
1 teaspoon vanilla extract
Pinch of salt

You can change the milk or sweetener to match your taste. For more strawberry treats try more strawberry ideas.

Directions :

In a bowl, whisk together almond milk, coconut milk, chia seeds, maple syrup or honey, vanilla extract, and salt. Stir until well combined. Let it sit for about 5 minutes and then stir again to prevent clumping. Cover the bowl and refrigerate for at least 2 hours or overnight. Serve topped with fresh strawberries.

how to serve Strawberry Coconut Milk Chia Seed Pudding

Spoon the pudding into small bowls or jars. Top with more chopped strawberries. You can add a few coconut flakes or a drizzle of honey. Serve cold for the best taste. Try a sweet bite with a small brownie like chocolate covered strawberry brownie on the side.

how to store Strawberry Coconut Milk Chia Seed Pudding

Cover the pudding and store it in the fridge. It will keep well for up to 4 days. Stir the pudding before you eat if it looks a bit thick. Do not leave it at room heat for many hours.

tips to make Strawberry Coconut Milk Chia Seed Pudding

Use fresh or thawed strawberries for the best taste.
Stir after five minutes to stop clumps.
Let it chill overnight for a very thick texture.
Use maple syrup if you want a vegan sweet option.
Taste the mix before chilling and add a little more sweet if you need.

variation (if any)

Use oat milk or soy milk instead of almond milk.
Blend some strawberries with the milk for a pink pudding.
Add a spoon of cocoa for a chocolate touch.
Mix in sliced banana or a spoon of nut butter for more flavor.

FAQs

Q: How long does chia pudding take to set?
A: It needs at least 2 hours in the fridge. Overnight is best.

Q: Can I use only coconut milk?
A: Yes. You can use only coconut milk, but the taste will be richer.

Q: Is chia pudding good for breakfast?
A: Yes. It gives fiber and stays with you for hours.

Q: Can I use frozen strawberries?
A: Yes. Thaw them first or use them as a soft topping.

Conclusion

Find a similar step-by-step guide at Strawberry Coconut Chia Pudding – Eat With Clarity for more ideas.