introduction

This simple pudding uses chia seeds, almond milk, a bit of sweet, and real vanilla. You make it the night before and eat it next day. It fits a busy day or a slow one. Try it after a warm walk or with a cup of tea. For another almond treat, see almond ricotta cake.

why make this recipe

This dish tastes mild and warm. It feels light but fills you up. You need only a few small items. You can make it ahead and take it to work. You can change the sweet amount to match your taste. If you like puddings, you may also like a chocolate pudding dessert.

how to make Vanilla Almond Chia Pudding

You mix the seeds and the milk and let them sit. The seeds swell and make a soft, jelly-like mix. You can make it thick or thin by time and milk amount. Use pure vanilla for the best smell. For a fall spin, try ideas from pumpkin bread pudding.

Ingredients :

Chia Seeds: The base of the pudding, these tiny seeds expand and create a jelly-like texture when soaked in liquid.
Almond Milk: Provides a creamy flavor and consistency. Feel free to use unsweetened or flavored almond milk.
Maple Syrup: A natural sweetener that pairs perfectly with the almond flavor; you can substitute it with honey or agave if preferred.
Vanilla Extract: Adds a lovely aroma and enhances the flavor of the pudding; ensure you use pure vanilla extract for the best results.
Almonds: Sliced or chopped for topping to add crunch and enhance the almond flavor.
You can swap almond milk for other milk if you need a change. For a fruit touch, see strawberry banana pudding dream.

Directions :

In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to combine.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for a thicker pudding.
Before serving, give the pudding a good stir. Portion into bowls and top with sliced almonds and additional maple syrup if desired.

how to serve Vanilla Almond Chia Pudding

Spoon into small bowls. Add sliced almonds on top. Drizzle a little maple syrup if you like it sweeter. Add fresh berries or a few banana slices for color. Serve cold from the fridge.

how to store Vanilla Almond Chia Pudding

Keep the pudding in a closed jar or bowl in the fridge. It will stay good for up to 4 days. Stir it once before you eat it. Do not leave it out at room temp for long.

tips to make Vanilla Almond Chia Pudding

Use pure vanilla extract for the best smell. Stir well at first so the seeds do not clump. If the mix gets too thick, add a splash of almond milk and stir. For more nut ideas, check white almond cake.

variation (if any)

Add cocoa powder for a chocolate version.
Mix in mashed banana or berry puree.
Use coconut milk for a richer taste.
Top with toasted coconut or chopped dark chocolate.

FAQs (minimum three FAQ)

Q: How long do chia seeds need to set?
A: They need at least 4 hours. Overnight makes it firm.

Q: Can I skip the sweetener?
A: Yes. The pudding will still have a mild nut taste.

Q: Can I use other nuts?
A: Yes. Use pecans or walnuts as a top if you want.

Q: Will the seeds grow after I eat them?
A: No. They only swell in the mix. They do not grow into plants in your stomach.

Conclusion

If you want another simple recipe idea, read this Vanilla Chia Pudding – Choosing Chia page for more tips and flavor ideas.