A small, sweet treat you can make fast at home.
introduction
This recipe makes small Oreo balls that taste rich and fun. You mix crushed cookies and cream cheese. You cover each ball in chocolate. Kids love them. You can make them for a party or a quick snack. Try them with easy moist banana bread for a simple dessert table idea.
why make this recipe
You make this recipe because it is fast and easy. You need few items and no oven. You can make many at once. You can change the look with sprinkles or crushed cookie on top. For a warm main dish to match a party, see this cozy soup idea cozy Italian sausage potato soup.
how to make Easy Oreo Balls
You use a food processor to crush the cookies. You mix in soft cream cheese by hand or with a spoon. You roll the mix into balls and freeze them so they hold shape. You melt chocolate and dip each ball. Let the chocolate set in the fridge. For a party plate with other finger foods, try these crack chicken tenders.
Ingredients :
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- Chocolate (for coating)
- Optional toppings (e.g., crushed Oreos, sprinkles)
Directions :
- Crush the Oreo cookies in a food processor until fine.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes.
- Melt the chocolate and dip each ball into the melted chocolate, ensuring they are fully coated.
- Place them back on the parchment paper and add any optional toppings if desired.
- Refrigerate until set, then serve and enjoy!
how to serve Easy Oreo Balls
Serve them cold or at room heat. Put them on a small plate or in paper cups. They fit well on a dessert tray. Add a few different toppings so guests can pick. For other small bites and ideas, see creamy mushroom chicken meatballs.
how to store Easy Oreo Balls
Keep them in the fridge in a tight box. They stay good for about 1 week. You can also freeze them for up to 2 months. Thaw in the fridge before you eat them.
tips to make Easy Oreo Balls
Use fully soft cream cheese for a smooth mix. Chill the balls well before dipping. Melt the chocolate slowly so it stays smooth. Use a fork to lift each ball out of the chocolate and tap to remove extra. If you like, warm the balls a little before you eat them. For a simple bread side or snack idea, try easy no-knead blender bread.
variation (if any)
- Use white chocolate or dark chocolate for the coat.
- Add a drop of vanilla or a pinch of salt to the mix.
- Mix in a few mini chocolate chips for texture.
- Roll them in cocoa powder instead of dipping for a quick finish.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. The balls may be a bit softer but they still work.
Q: Do I need a food processor?
A: You can crush cookies in a bag with a rolling pin. A food processor makes it faster.
Q: Can I make them ahead?
A: Yes. You can freeze them after you dip them. Thaw in the fridge before serving.
Q: Can I use other cookies?
A: Yes. Use any soft cookie you like for a new taste.
Conclusion
For another clear step-by-step guide, see this Oreo Balls Recipe {3-Ingredients!}.
Print
Easy Oreo Balls
- Total Time: 45 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
A quick and easy treat made from Oreo cookies and cream cheese, coated in chocolate. Perfect for parties or snacks.
Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- Chocolate (for coating)
- Optional toppings (e.g., crushed Oreos, sprinkles)
Instructions
- Crush the Oreo cookies in a food processor until fine.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes.
- Melt the chocolate and dip each ball into the melted chocolate, ensuring they are fully coated.
- Place them back on the parchment paper and add any optional toppings if desired.
- Refrigerate until set, then serve and enjoy!
Notes
Use fully soft cream cheese for a smooth mix. Chill the balls well before dipping. Melt the chocolate slowly to keep it smooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
