introduction

This recipe makes small sweet balls for the holiday. You use Oreos, cream cheese, and chocolate. Kids and grown ups will like them. If you like rich treats, try Black Forest trifle for a big party dish.

why make this recipe

You can make these fast. You need few things. You do not bake them. You can make them a day ahead. Put them on a tray next to Christmas sugar cookies for a nice plate.

how to make Christmas Oreo Truffles

You make a soft mix and shape it into balls. You freeze the balls so they hold their form. You dip each ball in chocolate and add a top. You can use sprinkles or crushed candy cane. For a party, make them the day before and keep them cold. You can also pair them with other sweets like Black Forest trifle.

Ingredients :

1 package Oreo cookies
8 oz cream cheese, softened
8 oz semisweet chocolate, melted
Sprinkles or crushed candy canes for decoration

Directions :

Crush the Oreo cookies into fine crumbs in a bowl.
In a separate bowl, mix the crushed Oreos with the softened cream cheese until well blended.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Freeze the truffles for about 30 minutes.
Dip each truffle in the melted chocolate, ensuring they are fully coated.
Place the dipped truffles back on the parchment paper and decorate with sprinkles or crushed candy canes before the chocolate sets.
Refrigerate until firm and enjoy!

how to serve Christmas Oreo Truffles

Put the truffles on a small plate or on a baking tray with doilies. Serve them cold. They look nice in small cups or in rows on a plate. Add a few sprigs of green herb or red candy near them for a holiday look. You can also serve them with Christmas sugar cookies on the same tray.

how to store Christmas Oreo Truffles

Keep the truffles in a closed box or a seal bag. Put them in the fridge for up to two weeks. You can freeze them for one month. Thaw in the fridge before you eat them.

tips to make Christmas Oreo Truffles

Use soft cream cheese so the mix blends well. Chill the balls so the chocolate does not slide off. Use a fork to lift each ball from the chocolate. Tap the fork on the side to let extra chocolate fall back. For smooth chocolate, melt it slowly and stir. Try adding a bit of coconut oil to the chocolate if it feels thick. See a simple party treat idea at Black Forest trifle for more snack ideas.

variation (if any)

Use white chocolate instead of semisweet.
Mix in a little peanut butter with the crumbs for a nutty taste.
Add a drop of peppermint oil to the chocolate for a mint taste.
Roll the balls in cocoa or chopped nuts before you chill.

FAQs

Q: Can I use low fat cream cheese?
A: Yes. The truffles will still taste good but they may be a bit softer.

Q: Can I make these without a freezer?
A: You can chill them in the fridge for a longer time, about 1–2 hours, but the freezer is faster.

Q: How long do the truffles last at room temperature?
A: Do not leave them out more than 2 hours if it is warm. Keep them cool.

Q: Can I use other cookies?
A: Yes. Use any crunchy cookie and crush it fine.

Q: Do I need a candy thermometer?
A: No. Just melt the chocolate slowly and stir.

Conclusion

For another simple holiday candy idea, see Christmas Oreo Balls – Build Your Bite.