introduction
These cookies melt in your mouth. They stay soft and gooey. You can make them for a party or for a small treat at home. If you like soft cookies, try a similar idea like bakery-style chocolate chip cookies for another warm treat.
why make this recipe
You make these cookies when you want a rich chocolate bite with soft marshmallow. You get a fudgy center and a gooey swirl in each cookie. You can make them fast with simple tools. They pair well with coffee or milk. If you like gooey sweets, see ideas like this gooey cake roll for more dessert fun.
how to make Chocolate Marshmallow Swirl Cookies – Fudgy, Gooey & Irresistible
We mix a soft dough and fold in marshmallow fluff. We chill the dough, form balls, then press a swirl of fluff on top. Bake until the edges set and the center stays soft. For a neat swirl move, use a small spoon or a piping bag, like you would for a caramel turtle cake roll swirl.
Ingredients :
- 2 Large eggs
- 1 cup Marshmallow fluff
- 2 cups All-purpose flour
- 3/4 cup Unsweetened cocoa powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 1/2 cups Granulated sugar
- 2 tsp Vanilla extract
- 1 cup Unsalted butter (softened)
For more rich ideas, you can look at a sweet note here: turtle cake roll recipe.
Directions :
step1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment.
step2: In a bowl, whisk flour, cocoa, baking soda, and salt. Set aside.
step3: In a large bowl, beat the softened butter with the sugar until light and smooth.
step4: Add the eggs one at a time. Mix in the vanilla.
step5: Stir the dry mix into the wet mix until you get a soft dough.
step6: Use a spoon or cookie scoop to place dough balls on the sheet. Leave space between them.
step7: Put a small dollop of marshmallow fluff on each dough ball. Use a small spoon to swirl it a little into the top.
step8: Bake for 9–12 minutes. The edges should set but the center stay soft. Do not overbake.
step9: Let the cookies cool on the sheet for 5 minutes, then move them to a rack to cool more.
See more small tips at turtle cake roll tips for help with texture.
how to serve Chocolate Marshmallow Swirl Cookies – Fudgy, Gooey & Irresistible
Serve warm for the gooey center. Place them on a simple plate or a small tray. Add a glass of cold milk or a scoop of vanilla ice cream. Warm cookies and cold ice cream make a nice contrast.
how to store Chocolate Marshmallow Swirl Cookies – Fudgy, Gooey & Irresistible
Let the cookies cool fully. Put them in an airtight box. Store at room temperature for up to 3 days. For up to 1 week, keep them in the fridge. To freeze, place them in a freezer bag for up to 3 months. Thaw at room temperature before serving.
tips to make Chocolate Marshmallow Swirl Cookies – Fudgy, Gooey & Irresistible
- Use room temperature eggs and butter for smooth dough.
- Do not overmix the dough. Mix just until combined.
- Use a small spoon to keep the marshmallow dollop neat.
- Watch the oven in the last minutes so the center stays soft.
- Chill the dough 10–20 minutes if it feels too soft to shape.
variation (if any)
- Add a few chocolate chips to the dough for extra melt.
- Fold in chopped toasted nuts for a crunch.
- Use flavored marshmallow fluff (vanilla or strawberry) for a twist.
- Press a thin piece of chocolate into the top before baking for a gooey center.
FAQs
Q: Can I use mini marshmallows instead of fluff?
A: Yes. Use a few mini marshmallows on top of each cookie. They will melt and get gooey.
Q: Can I bake these in a convection oven?
A: Yes. Lower the temp by 25°F and watch closely. Bake a short time less.
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge up to 2 days. You can also freeze dough balls for later.
Q: Do I need to line the baking sheet?
A: Lining helps keep cookies from sticking. Use parchment or a silicone mat.
Q: Can I skip the cocoa and make vanilla marshmallow cookies?
A: Yes. Replace cocoa with 2 more cups of flour and add 1–2 tbsp more vanilla.
Conclusion
If you want another marshmallow swirl idea and a clear how-to, see this guide: Irresistible Marshmallow Swirl Cookies – Splash of Taste.
Print
Chocolate Marshmallow Swirl Cookies
- Total Time: 32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These fudgy, gooey cookies are packed with rich chocolate flavor and a delightful marshmallow swirl, perfect for any occasion.
Ingredients
- 2 Large eggs
- 1 cup Marshmallow fluff
- 2 cups All-purpose flour
- 3/4 cup Unsweetened cocoa powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 1/2 cups Granulated sugar
- 2 tsp Vanilla extract
- 1 cup Unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment.
- In a bowl, whisk flour, cocoa, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter with the sugar until light and smooth.
- Add the eggs one at a time. Mix in the vanilla.
- Stir the dry mix into the wet mix until you get a soft dough.
- Use a spoon or cookie scoop to place dough balls on the sheet. Leave space between them.
- Put a small dollop of marshmallow fluff on each dough ball and swirl it in slightly.
- Bake for 9–12 minutes until edges are set but center remains soft.
- Let cookies cool on the sheet for 5 minutes before transferring to a rack.
Notes
For best results, use room temperature eggs and butter. Do not overmix the dough.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
