introduction

This recipe makes rich, soft brownies with banana and a smooth chocolate top. You will use ripe bananas, butter, sugar, flour, and a warm chocolate peanut butter mix. Try this for a snack or a small party. You can also check a fun twist on berries like chocolate covered strawberry brownies for more ideas.

why make this recipe

You make this recipe when you want a warm, sweet treat that lands between cake and brownie. It uses one mashed banana in the batter and banana halves on top for a strong banana taste. The ganache on top adds a rich, smooth finish. If you like mix of fruit and chocolate, try the idea on this berry brownie page for a related view.

how to make Chocolate Covered Banana Brownies

You mix wet and dry parts, bake, then top with fruit and ganache. Work step by step. Use a full ripe banana for the batter and extra bananas for the top. For a note on a similar bake, see another chocolate berry recipe.

Ingredients :

1/2 cup unsalted butter, melted
1/3 cup light brown sugar
1/2 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 large egg
1/2 cup mashed banana (about 1 medium-large banana)
1 cup all-purpose flour
3-4 large bananas (for top)
12 oz. semi-sweet baking chocolate, finely chopped
3/4 cup creamy peanut butter
1 cup heavy cream

Directions :

Preheat the oven to 350°F (175°C). Line an 8 x 8-inch pan with parchment. Spray the paper light.
In a large bowl, whisk the melted butter, brown sugar, granulated sugar, and salt until you see no big bits.
Add the egg and vanilla. Whisk just to mix.
Mix in the mashed banana until smooth.
Add the flour in and whisk until all is mixed.
Pour the batter into the pan. Smooth the top with a spatula.
Bake for 25 minutes. The center should set. A toothpick should come out clean.
Let the brownies cool all the way in the pan.
Put the chopped chocolate in a heatproof bowl.
Heat the heavy cream in a small pan until it boils. Pour it over the chocolate right away.
Let the mix sit 1–2 minutes. Stir until the chocolate melts and the mix is smooth.
Stir in the peanut butter until the mix is velvety and even.
Slice the bananas in half lengthwise. Place them on the cooled brownies.
Pour the chocolate peanut butter ganache over the bananas. Make sure the bananas get covered.
Put the pan in the fridge for 15 minutes so the ganache firms.

how to serve Chocolate Covered Banana Brownies

Cut into squares with a sharp knife. Use a warm towel on the knife to get neat cuts. Serve a square on a small plate. Add a small scoop of plain ice cream if you like. For a different plate idea, see a similar treat plate.

how to store Chocolate Covered Banana Brownies

Cover the pan with foil or plastic. Keep in the fridge for up to 4 days. Let a slice sit at room heat for 10 minutes before you eat it so the ganache softens. You can also freeze slices in a tight bag for up to 2 months. Thaw in the fridge then bring to room temp.

tips to make Chocolate Covered Banana Brownies

Use ripe bananas. They add more sweet and more banana taste.
Do not overmix the batter. Mix just to join the flour.
Cool the brownies well before you add bananas and ganache. This keeps the fruit fresh.
Warm the knife to cut clean slices.
For a nut-free option, swap the peanut butter with sun butter or skip it. See a related idea at another berry brownie guide.

variation (if any)

Add chopped nuts to the batter for a crunch.
Use milk chocolate or dark chocolate for a different taste.
Swap peanut butter for almond butter or leave it out for plain ganache.
Top with sliced strawberries instead of banana for a fresh mix.

FAQs (minimum three FAQ)

Q: Can I use very ripe bananas?
A: Yes. Very ripe bananas work best. They give more sweet and soft texture.

Q: Can I skip the peanut butter?
A: Yes. The ganache will still be good with just chocolate and cream.

Q: Can I make this in a larger pan?
A: Yes. Use a 9 x 13 pan but watch the bake time. It will bake faster or slower depending on depth. Check with a toothpick.

Q: Can I use cocoa powder in the batter?
A: You can add a little cocoa for more chocolate taste, but the recipe uses plain flour and banana for balance.

Q: Are these safe for kids?
A: Yes. The recipe has no hard steps. Watch the hot cream and melted chocolate when you make ganache.

Conclusion

If you want another full guide on this style of bake, see this Chocolate Covered Banana Brownies for extra tips and photos.

Chocolate Covered Banana Brownies