introduction

This cookie is soft and fun to cut. You can make big or small shapes. Kids help roll and cut the dough. Try to keep the dough cool so the shapes stay neat. For a fun twist, see cookies and cream cookies for another cookie idea.

why make this recipe

These cookies taste rich and light. The sour cream makes the dough soft. You can make them for a party or for a quiet snack. You can color the frosting and make them bright for a holiday. If you like sour cream in main dishes, also try sour cream chicken for dinner.

how to make Sour Cream Cut Out Cookies

Work in small steps and keep the dough cold. Use flour on your board so the dough will not stick. Chill the dough so the shapes keep their edges when you bake. Read about the cook who shares many recipes at about Camila Bennett for more tips.

Ingredients :

3 1/2 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 teaspoons baking powder
2/3 cup unsalted butter, at room temperature
1 2/3 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
nonstick cooking spray (for pans)

For the frosting:

1/2 cup unsalted butter, at room temperature
1/3 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
3 cups powdered sugar
food coloring, sprinkles (as wanted)

For the icing:

1 cup powdered sugar
1 to 3 tablespoons milk
1/4 teaspoon vanilla extract
food coloring

For a spice twist, see apple cider cookies ideas.

Directions :

Prepare Cookies:

Preheat the oven to 350°F (175°C).
In a bowl, mix flour, salt, baking soda, and baking powder. Set aside.
In a large bowl, beat 2/3 cup butter and 1 2/3 cup sugar until light. Add 1 teaspoon vanilla.
Add eggs one at a time. Beat well after each.
Stir in 1/2 cup sour cream.
Add the dry mix slowly. Mix until the dough forms. Do not overmix.
Divide dough in half. Wrap each half in plastic. Chill in fridge 1 hour.
On a floured board, roll dough to 1/4 inch thick. Cut shapes with cutters. Place on a greased baking sheet.
Bake 8–10 minutes or until edges set. Cool on a rack.

Prepare Frosting:

Beat 1/2 cup butter with 1/3 cup sour cream and 1 teaspoon vanilla until smooth.
Add 1/4 teaspoon salt.
Add 3 cups powdered sugar one cup at a time. Beat until smooth.
Color the frosting if you want. Spread on cooled cookies.

Prepare Icing:

Mix 1 cup powdered sugar with 1 to 3 tablespoons milk and 1/4 teaspoon vanilla until smooth.
Add food color if you want. Drizzle or pipe on cookies. Add sprinkles while wet.

how to serve Sour Cream Cut Out Cookies

Let the frosting set before you stack the cookies. Serve on a plate at room temp. You can pair them with milk, tea, or coffee. Try a mix of plain and frosted shapes for a nice tray. For more serving style ideas, look at bakery style chocolate chip cookies presentation tips.

how to store Sour Cream Cut Out Cookies

Cool the cookies fully before you store them. Put them in an airtight box. Keep frosting layer between sheets of wax paper. Store at room temp for 2 to 3 days. For longer life, put them in the fridge up to 1 week or freeze up to 1 month. Thaw at room temp before serving.

tips to make Sour Cream Cut Out Cookies

Keep the dough cold. Chill well before you roll.
Use a light touch when you roll and cut.
Do not overbake. Watch edges for a soft start.
Use a thin spatula to move shapes to the pan.
If frosting gets too soft, chill it for a short time.

variation (if any)

Add lemon zest to the dough for light citrus taste.
Swap some flour for almond flour for a nut note.
Use cream cheese in place of some sour cream for a tangy frost.
Make the icing thicker to pipe lines and shapes.

FAQs

Q: Can I freeze the raw dough?
A: Yes. Wrap it tight and freeze up to 1 month. Thaw in the fridge before rolling.

Q: Can I use low-fat sour cream?
A: Yes, but the cookies may be less tender.

Q: How do I get clean cut edges?
A: Chill the dough well and use sharp cutters. Do not stretch the shape when you lift it.

Q: Can I make the dough in a mixer by hand?
A: Yes. Mix until just combined to keep the dough soft.

Conclusion

For a classic take on these cookies, see the full old style recipe at Old Fashion Sour Cream Cut-Out Cookies.

Sour Cream Cut Out Cookies