introduction
This taco pasta mixes meat, spice, and pasta in one pot. You cook it fast and serve it warm. If you like simple pasta meals, try a garlic parmesan chicken pasta for a change.
why make this recipe
You make this dish to save time. You cook beef and pasta in one pot. You get bold taco taste with little work. It fits weeknights and busy days. For another easy weeknight idea, see this marry me chicken pasta.
how to make Taco Pasta
Heat oil in a large pot. Add ground beef. Cook until brown. Drain fat. Add taco spice, tomatoes, and beef broth. Add pasta shells. Bring to a boil. Cut heat and let it cook until pasta gets soft. Stir in cheese until it melts. You can add a splash of milk if the mix seems dry. For a spicy twist, try a style like cajun sausage pasta.
Ingredients :
- 1 pound ground beef
- 8 ounces pasta shells
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
Directions :
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Drain extra fat.
- Stir in taco seasoning, diced tomatoes, and beef broth.
- Add pasta shells and bring to a boil.
- Lower heat and simmer 15–20 minutes until pasta is done.
- Stir in shredded cheese until it melts.
- Serve warm.
how to serve Taco Pasta
Serve in warm bowls. Top with more cheese, chopped onion, or fresh cilantro. Add a dollop of sour cream or a squeeze of lime for bright taste. For a fun side, try a warm bread or a salad or a dish like chicken pot pie pasta.
how to store Taco Pasta
Let the dish cool to room heat but not more than two hours. Put the pasta in a sealed box or a jar. Keep in the fridge for 3 to 4 days. To reheat, warm on the stove low with a splash of broth or in the microwave until hot. For longer hold, freeze in a tight bag for up to 2 months. See tips from a similar make like creamy parmesan garlic beef bowtie pasta.
tips to make Taco Pasta
- Use a pot with a lid so the pasta cooks even.
- Stir now and then so pasta does not stick.
- If the mix looks dry, add a little more broth.
- Use low heat to finish so cheese melts smooth.
- Brown the beef well for more taste.
variation (if any)
- Use ground turkey or chicken instead of beef.
- Add corn and black beans for a full meal.
- Swap taco seasoning for a mild mix for kids.
- Use cheddar, pepper jack, or a mix of cheeses.
FAQs (minimum three FAQ)
Q: Can I make this meat free?
A: Yes. Use plant meat or cooked lentils. Cook the lentils in the broth like meat.
Q: Can I use other pasta shapes?
A: Yes. Use small shapes like elbows or rotini. Watch cooking time.
Q: Can I cook this in a slow cooker?
A: You can. Brown the meat first. Put all in the cooker with extra liquid and cook on low until pasta is soft.
Q: Can I make this ahead for a party?
A: Yes. Make it, cool, and chill. Reheat with a bit of broth and stir before you serve.
Conclusion
Try more one pot taco pasta ideas at Taco Pasta – One Pot! – The Cozy Cook.
Print
Taco Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Beef
Description
This one-pot taco pasta mixes bold taco flavors with pasta for a quick and easy meal perfect for weeknights.
Ingredients
- 1 pound ground beef
- 8 ounces pasta shells
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Drain extra fat.
- Stir in taco seasoning, diced tomatoes, and beef broth.
- Add pasta shells and bring to a boil.
- Lower heat and simmer for 15–20 minutes until pasta is done.
- Stir in shredded cheese until it melts.
- Serve warm.
Notes
For a spicy twist, consider adding cajun sausage. Utilize a pot with a lid to enhance cooking efficiency and use low heat for smooth cheese melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
