Name: Easy One Pot Creamy Tomato Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 ounces pasta (penne or fettuccine); 2 cups fresh tomatoes, chopped; 3 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish (optional); Grated Parmesan cheese for serving (optional)

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Simple, fast pasta you can make in one pot.

introduction

This dish uses fresh tomato, cream, and pasta in one pot. You cook the pasta in the sauce. You save time and wash one pot. If you like rich pasta, try creamy parmesan garlic beef bowtie pasta for a change.

why make this recipe

You make this dish when you want food fast and warm. It uses few parts and one pot. It makes a soft, smooth, and creamy sauce. It fits weeknights and small meals. If you want a different style, see this chicken pot pie pasta for another warm idea.

how to make Easy One Pot Creamy Tomato Pasta

This plan keeps steps small. You heat oil, cook garlic, add tomato, add cream, and cook pasta in the same pot. Stir well so the pasta does not stick. Use a low flame to let the sauce thicken. For a spicier note, cook a small bit of sausage first like in this italian sausage potato soup idea.

Ingredients :

8 ounces pasta (penne or fettuccine)
2 cups fresh tomatoes, chopped
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish (optional)
Grated Parmesan cheese for serving (optional)

Directions :

In a large pot, heat olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped fresh tomatoes and cook for 5 minutes, until they start to soften.
Pour in the heavy cream and season with salt and pepper.
Stir in the pasta and enough water (or broth) to cover the pasta.
Bring to a boil, then reduce heat to simmer.
Cook for about 10-12 minutes, stirring occasionally, until pasta is tender and the sauce has thickened.
Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

how to serve Easy One Pot Creamy Tomato Pasta

Serve this dish hot in a bowl or on a plate. Add grated cheese on top. Add fresh basil leaves for a clean taste. Serve with a small side salad or warm bread. For a heartier meal, pair it with a simple chicken dish like crockpot garlic parmesan chicken pasta.

how to store Easy One Pot Creamy Tomato Pasta

Let the pasta cool to room temperature first. Put it in a sealed box or jar. Keep it in the fridge for up to 3 days. Reheat on the stove with a splash of water or cream. You can freeze it, but the cream may change texture. Thaw in the fridge before you heat.

tips to make Easy One Pot Creamy Tomato Pasta

Use fresh tomatoes for a bright taste.
Stir the pot so the pasta cooks even and does not stick.
Add a little more water if the sauce gets too thick.
Taste and add salt at the end to avoid over-seasoning.
For a sweet note, you can try a soup side like creamy sweet potato soup with sausage for a cozy meal.

variation (if any)

Add cooked chicken or shrimp for more protein.
Add a handful of spinach in the last 2 minutes of cook time.
Use half-and-half instead of heavy cream for a lighter sauce.
Stir in red pepper flakes for heat.

FAQs

Q: Can I use canned tomatoes?
A: Yes. Use a cup of canned diced tomato. Drain a bit if very wet.

Q: Can I use milk instead of cream?
A: You can, but the sauce will be thinner. Add a spoon of flour to help thicken.

Q: How long does the pasta need to cook?
A: About 10 to 12 minutes in the pot. Check the pasta for softness.

Q: Can I make this for more people?
A: Yes. Double the parts and use a larger pot.

Q: Do I need to pre-cook the pasta?
A: No. You cook the pasta in the sauce in this one pot method.

Conclusion

For another simple one-pot take on this dish, see One Pot Creamy Tomato Pasta – Savory Nothings.