introduction

This is an easy sweet treat. You can make it fast. You need few things. Kids and friends will like it. Try a small twist like in this chocolate strawberry idea to make a snack for guests.

why make this recipe

You make this recipe for love and fun. It looks nice on a plate. It tastes like fresh fruit and rich chocolate. It fits a party or a small gift. You can also pair it with simple cake ideas like in this brownie note.

how to make Chocolate Covered Strawberries

You melt chocolate. You dip clean, dry strawberries in the warm chocolate. You let them cool on a tray. You can add white chocolate lines or sprinkles. For a fuller idea, see this simple look.

Ingredients :

1 pound fresh strawberries, with leaves
8 ounces dark or milk chocolate chips
1 teaspoon coconut oil or butter (optional)
2 ounces white chocolate (optional for lines)
Small tray or plate
Parchment paper

You can change one thing and still have a good treat, see this related idea.

Directions :

Wash strawberries. Dry them well with a towel. Wet fruit will not hold chocolate.
Put chocolate and oil in a small bowl.
Melt the chocolate slowly. Use a microwave in short 20 second bursts. Stir well each time. Or melt over a pot of hot water.
Hold the stem of a strawberry. Dip it into the melted chocolate. Turn it to coat it all.
Let excess chocolate drip back into the bowl.
Set the berry on parchment paper on a tray.
If you use white chocolate, melt it and use a small spoon to drip thin lines over the set berries.
Put the tray in the fridge for 10 to 20 minutes to set.

how to serve Chocolate Covered Strawberries

Serve them cool at room temp. Put them on a clean plate. Add a napkin or small doilies. You can pair them with cake or small treats like in this pairing idea. They make a good gift in a small box.

how to store Chocolate Covered Strawberries

Keep them in the fridge. Place them in one layer on a tray or dish. Cover with plastic wrap. Use them within 2 days for best taste. If room is warm they will melt.

tips to make Chocolate Covered Strawberries

Use ripe but firm berries.
Dry berries well.
Melt chocolate slowly. Stir a lot.
Use room temp chocolate for smooth coat.
Chill to set fast, but serve soon after to keep berry fresh.

variation (if any)

Use dark, milk, or white chocolate.
Add chopped nuts on wet chocolate.
Roll in coconut or sprinkles.
Try a simple drizzle of melted white chocolate for contrast.

FAQs

Q: Can I use frozen strawberries?
A: No. Do not use frozen berries. They get soggy and melt the chocolate.

Q: How long do they last?
A: They last 1 to 2 days in the fridge. Eat fresh for best taste.

Q: Can I melt chocolate on the stove?
A: Yes. Use a small bowl over hot water. Do not let water touch the chocolate.

Q: Can I make them a day ahead?
A: You can, but keep them cold and covered. Serve within 24 hours.

Conclusion

See more fun pictures and ideas at this link: strawberries in chocolate for prank.

Chocolate Covered Strawberries

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Author: kira-byrd
Total Time: 30 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

A delightful treat of fresh strawberries dipped in rich chocolate, perfect for parties or gifting.

Ingredients

1 pound fresh strawberries, with leaves
8 ounces dark or milk chocolate chips
1 teaspoon coconut oil or butter (optional)
2 ounces white chocolate (optional for lines)
Small tray or plate
Parchment paper

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Instructions

Wash strawberries and dry them well with a towel.
Put chocolate and oil in a small bowl.
Melt the chocolate slowly in the microwave in short 20-second bursts or over a pot of hot water, stirring well each time.
Hold the stem of a strawberry and dip it into the melted chocolate, turning to coat all sides.
Let excess chocolate drip back into the bowl.
Set the berry on parchment paper on a tray.
If using white chocolate, melt it and use a small spoon to drizzle thin lines over the set berries.
Put the tray in the fridge for 10 to 20 minutes to set.

Notes

Use ripe but firm berries for the best results. Serve soon after setting to keep the berries fresh.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

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