Try this sweet and easy treat for love day.

introduction

This is a very simple recipe for chocolate covered strawberries. You can make it fast. You can share it with a friend or your love. Try a fun twist from this strawberry brownies idea if you want a cake side treat.

why make this recipe

You make this recipe for a fresh, sweet snack that looks like a gift. The fruit and chocolate go well together. You can make many at once. They feel special but are easy to make. See another spin on chocolate and fruit in this easy brownie mix.

how to make Easy Valentine’s Day Chocolate Covered Strawberries

You make this in three parts: wash, melt, and dip. Do the wash first so the fruit is clean. Melt the chocolate slow so it stays smooth. Dip each berry and let it set. For a nice look, drizzle white chocolate over the top for a stripe.

Ingredients :

1 pound fresh strawberries, washed and dried well
8 oz dark or semisweet chocolate chips
2 oz white chocolate chips (for drip), optional
1 tsp coconut oil or butter, optional (for smooth melt)
Parchment paper or wax paper for the tray
Toothpicks or forks to hold berries

Try a mix with a brownie or bar treat like this chocolate strawberry brownies for a party.

Directions :

Wash berries and dry them fully with a towel. Any water can stop the chocolate from setting right.
Line a tray with parchment paper.
Put the dark chips and oil in a small bowl. Melt in short bursts in the microwave (15-20 sec), stir each time until smooth. Or melt in a bowl over hot water.
Hold a berry by the stem or use a toothpick. Dip it into the warm chocolate and turn to coat. Let the extra drip off.
Place the berry on the paper. Leave space so they do not touch.
Melt the white chips the same way. Put in a small bag, cut a tiny tip, and drizzle over the dark chocolate for a stripe.
Chill the tray in the fridge for 15–30 minutes until the chocolate is firm.
Serve soon after they set.

how to serve Easy Valentine’s Day Chocolate Covered Strawberries

Place the berries on a pretty plate or a small box for a gift. Serve cold or room temp. Add a few mint leaves or small cake bites. For a plate with a sweet side, see this brownie pairing idea.

how to store Easy Valentine’s Day Chocolate Covered Strawberries

Put the berries in one layer in an airtight box. Keep a sheet of paper between layers. Store them in the fridge for up to 2 days for best taste. Do not leave them out in heat or sun. If you must save a day, keep them cool and dry.

tips to make Easy Valentine’s Day Chocolate Covered Strawberries

Dry berries well. Wet fruit makes chocolate fail.
Use room temp berries. Cold fruit can cause sweat.
Melt chocolate slowly and stir well.
Use a small bag to drizzle white chocolate with control.
Work fast so the chocolate does not harden in the bowl.

variation (if any)

Use milk chocolate or white chocolate for the main dip.
Add sprinkles while the chocolate is soft.
Dip half the berry in chocolate and leave the top red for contrast.
Try a hint of sea salt on top for a sweet and salt mix. You can also pair with this sweet brownie idea for a mix of treats.

FAQs

Q: Can I use frozen strawberries?
A: No. Thawed fruit gets wet and makes the chocolate fail. Use fresh berries.

Q: How long will they stay fresh?
A: They stay best 1–2 days in the fridge in a box.

Q: Can I melt chocolate on the stove?
A: Yes. Put a bowl over hot (not boiling) water and stir until smooth.

Q: Can I make them the day before?
A: Yes. Store them in the fridge in one layer and bring them out just before serving.

Q: Do I need oil in the chocolate?
A: No. Oil or butter can make the melt smooth but is not must.

Conclusion

For a quick video guide and more tips, see this Valentine’s Day Chocolate Covered Strawberries (with Video).