introduction

This cookie is soft, sweet, and plain. It uses simple things you have at home. If you want a warm change, try Brown Sugar Cinnamon Cookies for a spice twist.

why make this recipe

You can make many cookies fast. Kids help with the dough and the glass press. The dough holds shape and bakes true. For a warm spice note, look at Chai Spiced Sugar Cookies.

how to make The Best Sugar Cookies

You mix dry things in one bowl and wet things in a big bowl. You add the dry to the wet and stir slow. Roll small balls and press flat with a glass. If you want a chewier bite, see Chewy Sugar Cookies for ideas.

Ingredients :

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon salt
3/4 cup sugar for decoration

Directions :

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass, and sprinkle with sugar.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.

how to serve The Best Sugar Cookies

Serve these plain or with a light dust of powdered sugar. They go well with milk, tea, or coffee. For a holiday plate idea, you can add shapes like in this Christmas sugar cookie idea.

how to store The Best Sugar Cookies

Let cookies cool all the way. Put them in a tight box or a zip bag. Keep at room temp up to 5 days. You can freeze baked cookies in a bag for up to 2 months.

tips to make The Best Sugar Cookies

Use room temp butter and egg for smooth dough.
Measure flour by spooning it into the cup and level it. Do not pack.
Press with the glass gently so the cookie stays thick.
Cool on a rack so they do not steam.
For a small change, try the idea at Maple Brown Sugar Cookies for a sweet maple note.

variation (if any)

Add a little lemon zest for a bright note.
Swap almond extract for more vanilla if you do not like almond.
Frost with simple buttercream for a sweet top.

FAQs

Q: Can I use salted butter?
A: Yes. Cut the salt in the recipe by half.

Q: Can I chill the dough?
A: Yes. Chill 30 minutes to make it less sticky.

Q: Will they spread too much?
A: If butter is too soft or oven is too low, they spread. Use room temp butter, not melted.

Q: Can I use a scoop to make the balls the same size?
A: Yes. A small spoon or cookie scoop makes even cookies.

Q: Can I freeze the raw dough?
A: Yes. Freeze balls on a tray, then move to a bag. Bake from frozen, add a minute or two to bake time.

Conclusion

For a full test and a video guide, see The Best Sugar Cookies (Recipe & Video) – Sally’s Baking (https://sallysbakingaddiction.com/best-sugar-cookies/)

The Best Sugar Cookies