introduction

This is a quick and sweet no-bake bar. You make it fast and you do not heat the oven. Kids and adults like it. You can find a similar full guide here: full guide.

why make this recipe

You make this when you want a fresh fruit treat. You need few tools and little time. You can set it the night before. For a note on why this works, see this easy dessert link: easy dessert.

how to make No-Bake Strawberry Cheesecake Bars

You make the crust first. Then you make the filling. Chill the bars until they are firm. Cut and serve cold.

Ingredients :

2 cups graham cracker crumbs
1 tablespoon sugar
½ cup butter, melted
16 ounces cream cheese, softened
1 cup granulated sugar
½ cup strawberry puree
1 teaspoon vanilla extract
1 cup heavy whipping cream

For a note on the cream cheese, see this tip: cream cheese tip.

Directions :

In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
Press the mixture firmly into an 8×8-inch square baking dish. Refrigerate for at least 30 minutes.
In a large mixing bowl, beat the softened cream cheese, granulated sugar, strawberry puree, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the filling evenly over the crust and smooth the top.
Refrigerate for at least 3 hours before slicing and serving.

how to serve No-Bake Strawberry Cheesecake Bars

Cut into squares. Use a wet knife for clean slices. Serve cold on small plates. You can add a side like this idea: try this idea.

how to store No-Bake Strawberry Cheesecake Bars

Cover the pan with plastic wrap. Keep in the fridge for up to 4 days. Freeze for up to one month in a sealed box. Thaw in the fridge before you serve.

tips to make No-Bake Strawberry Cheesecake Bars

Press the crust firm so it does not fall apart.
Use ripe strawberries for a bright taste.
Beat the cream cheese until very smooth.
Chill at least three hours so the bars set.
For a chill time note, see this tip: chill time tip.

variation (if any)

Add chopped fresh strawberries on top.
Use mixed berries in place of strawberry puree.
Swap the graham crumbs for cookie crumbs for a new taste.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well before you make the puree.

Q: Can I use low fat cream cheese?
A: Yes. The bars may be less rich but they still set.

Q: How long do the bars need in the fridge?
A: At least 3 hours. Overnight is best.

Q: Can I make these in a larger pan?
A: Yes. Use a 9×13 pan and adjust chill time.

Conclusion

For a full photo guide and more notes, see this page: No-Bake Strawberry Cheesecake Bars – Completely Delicious.