Welcome

This cake is a warm, dark roll that looks like a log. It tastes like deep chocolate and cream. It fits well on a holiday table. If you want a full how-to, see a simple yule log cake guide that shows more photos and steps.

why make this recipe

This dessert uses simple items you likely have at home. You can make it in one day. Family and friends like the look and taste. It feels special but stays easy to bake. For extra help with the set up, look at a clear classic Yule log recipe that shows good tips.

how to make Traditional Yule Log

You will bake a thin cake, cool it, fill it with ganache, and roll it back up. Work while the cake is still warm so it bends without breaking. Use a light touch and fold in dry parts gently. For step pictures and notes, see this how to roll a Yule Log guide.

Ingredients :

4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, melted
1 cup heavy cream
8 ounces dark chocolate, chopped
Powdered sugar (for dusting)
Chocolate shavings or festive decorations (for topping)

Directions :

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gently fold the dry ingredients into the egg mixture, then fold in the melted butter.
Pour the batter onto the prepared baking sheet and spread it evenly.
Bake for 10-12 minutes, or until the cake springs back when touched.
Once baked, allow it to cool slightly before rolling it up in the parchment paper.
While the cake cools, make the chocolate ganache by heating the heavy cream until just boiling, then pour it over the chopped chocolate. Stir until smooth.
Unroll the cooled cake and spread a layer of ganache over it. Roll the cake back up and place it seam-side down.
Frost the outside with remaining ganache and decorate with powdered sugar, shavings, or festive touches.
Slice and serve, and enjoy your Yule Log!

how to serve Traditional Yule Log

Cut the log into even slices. Serve on a wide plate so the slices look pretty. Dust with powdered sugar for a snow look. Add small decorations or chocolate shavings on top. For serving ideas and pairings, read a short best serving tips for Yule log.

how to store Traditional Yule Log

Keep the cake in the fridge in a sealed box or wrapped with cling film. The ganache will stay good for 2–3 days in the fridge. For longer hold, freeze in a box for up to one month. Thaw in the fridge before serving.

tips to make Traditional Yule Log

Use fresh eggs for a strong rise. Do not overmix the batter. Roll the cake while it is still warm to avoid cracks. Chill the ganache a bit so it spreads well. For more small tips, check a helpful yule log tips and tricks page.

variation (if any)

Add orange zest to the ganache for a bright note.
Use milk chocolate for a milder taste.
Add a thin jam layer under the ganache for a fruit hint.
Make a mocha ganache by adding a small shot of espresso to the cream.

FAQs

Q: Can I make the cake a day ahead?
A: Yes. Bake the cake and keep it wrapped in the fridge. Fill and frost on the next day.

Q: What if my cake cracks when I roll it?
A: Do not force it. Fill and re-roll gently. Use extra ganache to hide small cracks.

Q: Can I use a different filling?
A: Yes. You can use whipped cream, buttercream, or jam as filling.

Q: Do I need a special pan?
A: No. Use a flat baking sheet with a rim. Line it with parchment.

Q: Can I freeze slices?
A: Yes. Wrap slices well and freeze up to one month. Thaw in the fridge before eating.

Conclusion

For a full classic recipe and more step photos, see Bûche De Noël (Yule Log) – Sally’s Baking.

Traditional Yule Log