introduction

This cake uses a box mix and fresh strawberries. You can make it fast and it tastes rich and sweet. If you like strawberry and cream, you will like this cake. You can also see a fun idea for chocolate covered strawberry cupcakes for more snack ideas.

why make this recipe

This cake needs few steps and few parts. It blends cake, cream cheese, and fresh fruit for a soft bite. You can make it for a family meal or for a small party. If you need a quick berry dessert, try this simple cake and check a similar cupcake idea for more berry treats.

how to make Strawberry Earthquake Cake

Follow the steps below and work in small bowls. Mix the cake batter first and pour it into a pan. Make the cream cheese mix and drop it on top. Bake until a toothpick comes out clean. For more small cake tips, look at this cupcake note.

Ingredients :

1 package of chocolate cake mix
1 cup of water
1/2 cup of vegetable oil
3 large eggs
8 oz cream cheese, softened
1 cup powdered sugar
1 cup strawberries, diced
1 cup whipped cream
1/4 cup strawberry sauce (optional)

Directions :

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour the batter into the prepared baking dish.
In another bowl, mix the softened cream cheese and powdered sugar until smooth. Fold in the diced strawberries.
Spoon dollops of the cream cheese mixture over the cake batter and swirl with a knife.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let cool and top with whipped cream and strawberry sauce before serving.

how to serve Strawberry Earthquake Cake

Cut the cake in squares. Spoon whipped cream on each piece and add a little extra strawberry sauce if you want. Serve on small plates for each guest. You can also pair a slice with a cold glass of milk or hot tea. For another serving idea, try the strawberry cupcake version.

how to store Strawberry Earthquake Cake

Cover the cake with plastic wrap or put it in a closed dish. Keep it in the fridge for up to 4 days. If you want to freeze a slice, wrap it tight and freeze for up to 1 month. Thaw in the fridge before you eat.

tips to make Strawberry Earthquake Cake

Use room temp eggs and oil for a smooth batter.
Soft cream cheese blends easier and makes a smooth top.
Dice the strawberries small so they mix well in the cream cheese.
Let the cake cool before you add whipped cream or the top may slide.
For more mixing tips, read this cupcake recipe note.

variation (if any)

Swap fresh strawberries for frozen berries that are thawed and drained.
Use vanilla cake mix instead of chocolate for a lighter taste.
Add a sprinkle of chopped nuts on top for a small crunch.
Try a cream cheese glaze instead of whipped cream for a denser top.

FAQs

Q: Can I use low fat cream cheese?
A: Yes. The cake will still work but it may be a bit less rich.

Q: Can I make this in a round pan?
A: Yes. Bake time may change. Check with a toothpick after 25 minutes.

Q: Do I need to wash the strawberries?
A: Yes. Wash them well and dry before you dice.

Q: Can I use canned strawberries?
A: You can, but fresh works best for texture and taste.

Q: Is the cake very sweet?
A: It is sweet but you can cut the sugar by using less strawberry sauce or less powdered sugar if you like.

Conclusion

This cake gives you a quick and fun way to serve strawberry and cream with a chocolate base, and it works well for a crowd. For the original recipe and more notes, see Strawberry Cheesecake Cake (Earthquake Cake).

Strawberry Earthquake Cake