Welcome
This is a simple page that shows how to bake a strawberry cake from scratch. The steps stay easy. You can learn and bake at home. You can also look at a chocolate covered strawberry cupcakes page for a fun swap idea.
why make this recipe
This cake tastes fresh and sweet. You can use fresh fruit and make a soft cake. It takes little time and few tools. If you want a related idea, try a strawberry cupcake recipe ideas page for more treats.
how to make Strawberry Cake from Scratch
You can make the cake in one bowl and one pan. You will mix wet and dry parts and bake. Read each step and work with cold hands. For more baking ideas, see the chocolate covered strawberry cupcakes 2 page.
Ingredients :
- 1 cup fresh strawberries, pureed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pureed strawberries and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Strawberry Cake from Scratch
Cut the cake into slices. Serve with a small spoon of cream or a fresh strawberry. You can add a light dust of sugar or a thin glaze. For a plate idea, see the chocolate strawberry serving ideas page.
how to store Strawberry Cake from Scratch
Keep the cake in a cool place. Cover it with a lid or foil. You can chill it in the fridge for up to 3 days. For a longer time, wrap slices and freeze them.
tips to make Strawberry Cake from Scratch
Use ripe strawberries for best taste. Do not overmix the batter. Use room temperature eggs and butter. Check the cake at 25 minutes to avoid over bake. For more small tips, visit more cupcake tips.
variation (if any)
You can fold in chopped strawberries for more fruit. Add a light cream cheese frosting for a richer cake. Swap half the milk for yogurt to make the cake tender.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well. Puree after draining.
Q: Can I make this in a loaf pan?
A: Yes. Bake time may rise by 10 to 15 minutes. Check with a toothpick.
Q: Can I skip the vanilla?
A: You can, but vanilla adds nice flavor. You can use almond extract in small amount.
Q: How do I know the cake is done?
A: The top will spring back and a toothpick will come out clean.
Conclusion
This strawberry cake makes a soft and fresh treat you can make at home. For a tested full recipe and extra tips, see the Best Strawberry Cake from Scratch Recipe.
Print
Strawberry Cake from Scratch
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A simple and delicious strawberry cake made with fresh ingredients that is easy to bake at home.
Ingredients
- 1 cup fresh strawberries, pureed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pureed strawberries and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use ripe strawberries for the best taste. Allow the cake to cool completely before serving. Store in a cool place, covered, or refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
