About the recipe

This Raspberry Swirl Christmas Roll brings bright red fruit and soft cake to your holiday table. It looks like a gift when you cut the slices. It tastes light, sweet, and fresh. For more sweets ideas, try this Black Forest trifle if you like layered fruit desserts.

Why make this recipe

Make this cake for a simple but festive dessert. It uses common ingredients and does not take long to make. Kids and adults both like the cream and jam mix. If you want warm meal ideas before dessert, see some easy addictive soups to serve first.

How to make Raspberry Swirl Christmas Roll

Make the sponge cake and fill it with raspberry jam and cream cheese frosting. Roll it tight but gentle so the jam does not spill. Chill the roll so it keeps its shape. For ideas on other sweet rolls and cookies, look at this chocolate marshmallow swirl cookies recipe.

Ingredients :

200 g powdered sugar
1 tsp vanilla extract
Cream cheese (softened)
Raspberry filling (jam or preserve)
Powdered sugar (for dusting)

Directions :

Add the 200 g of powdered sugar and 1 tsp of vanilla extract to the cream cheese mixture. Beat on low speed until combined, then increase to medium speed and beat until fluffy and well combined, about 2-3 minutes. Once the sponge cake has cooled completely, carefully unroll it from the towel. Spread the raspberry filling evenly over the surface of the cake, leaving a small border around the edges. Starting from one of the short ends, gently roll the cake back up, making sure to keep it tight but not too tight to avoid squishing the filling out. Place the rolled cake seam-side down on a serving platter. Spread the cream cheese frosting over the top and sides of the rolled cake, smoothing it out with a spatula. You can also pipe some decorative swirls if desired. Dust the top with powdered sugar for a finishing touch. Slice and serve the cake chilled or at room temperature.

How to serve Raspberry Swirl Christmas Roll

Slice the roll into even pieces. Serve on a plain plate so the swirl stands out. You can add a few fresh raspberries on the side. Pair the cake with coffee or a light tea. For a simple cookie on the side, you might also bake chocolate chip cookies.

How to store Raspberry Swirl Christmas Roll

Wrap the roll in cling film or place it in an airtight box. Keep it in the fridge for up to 3 days. If you freeze it, slice first and wrap each slice. Thaw in the fridge before you serve.

Tips to make Raspberry Swirl Christmas Roll

Cool the sponge well before you add the filling.
Use room temperature cream cheese for a smooth frosting.
Spread the jam in a thin, even layer to avoid leaks.
Chill the roll before you slice for clean cuts.
For a change in texture, try a softer filling or a thin layer of whipped cream. See a layered cake idea like this caramel crunch layer cake for more ideas.

Variation (if any)

You can use strawberry or mixed berry jam instead of raspberry. You can flavor the frosting with lemon zest for a bright taste. You can add toasted nuts to the outside for crunch. For a fun twist, roll the cake with a thin layer of chocolate spread and then add berries.

FAQs (minimum three FAQ)

Q: Can I make the roll a day ahead?
A: Yes. Make it a day ahead and keep it in the fridge. It will taste even better the next day.

Q: Can I use store bought frosting?
A: Yes. Use any cream cheese frosting you like. Make sure it is smooth and not too thick.

Q: How do I stop the cake from cracking when I roll it?
A: Roll the cake while it is still warm in a clean towel. Let it cool rolled. This helps it keep the shape and not crack.

Q: Can I freeze the whole roll?
A: You can, but slice first for best thawing. Wrap slices well before freezing.

Q: How long does the frosting last on the cake?
A: In the fridge, the cake with frosting stays good for about 3 days.

Conclusion

This Raspberry Swirl Christmas Roll makes a bright dish for holiday meals and family moments. If you want to preorder baked goods or get ideas from a bakery menu, check Great Harvest Crown Point – Preorders.