These decadent no bake Dark Chocolate Raspberry Truffles are super easy to make with 4 ingredients only.
introduction
These truffles use just dark chocolate, cream, raspberries, and a little cocoa for dust. They melt in your mouth and feel rich but light. If you like other dark chocolate and raspberry sweets, try the dark chocolate raspberry pie bars for a different treat.
why make this recipe
You make this recipe when you want a fast sweet that looks and tastes special. You need little time and few tools. The mix of tart berry and deep chocolate will please many guests. This idea ties well with the decadent dark chocolate raspberry pie bars recipe if you want more party sweets.
how to make Dark Chocolate Raspberry Truffles
This recipe keeps steps simple. You warm cream and pour it on chopped dark chocolate. Stir until smooth, cool, then add pureed raspberries and shape small balls. Roll the balls in cocoa or crushed freeze-dried raspberries for color. You can also try a baked bar style like the dark chocolate raspberry oatmeal crumb bars if you want a firmer treat.
Ingredients :
- 8 oz (about 225 g) dark chocolate, chopped
- 1/2 cup (120 ml) heavy cream
- 1/4 cup fresh or frozen raspberries, mashed and strained
- 2 tbsp unsweetened cocoa powder for dusting
Directions :
- Put chopped dark chocolate in a bowl.
- Heat the cream in a small pan until it just warms. Do not boil.
- Pour the hot cream over the chocolate. Let sit 1 minute.
- Stir the mix until smooth and shiny.
- Stir in the raspberry puree until the mix is even.
- Cover and chill the mix 1 to 2 hours until firm.
- Scoop small spoonfuls and roll into balls with your hands.
- Toss the balls in cocoa powder to coat.
- Chill 20 minutes more to set.
how to serve Dark Chocolate Raspberry Truffles
Serve on a small plate or in a paper cup. Let the truffles sit at room temp 5 to 10 minutes before eating so the center is soft. You can add a fresh raspberry on top for a pretty look.
how to store Dark Chocolate Raspberry Truffles
Keep the truffles in a covered box in the fridge up to 5 days. For longer keep, freeze them in a tight box up to 1 month. Thaw in the fridge before serving.
tips to make Dark Chocolate Raspberry Truffles
Use good quality dark chocolate for best taste. Dry the raspberries well if you use frozen ones. Chill the mix until firm so the balls hold shape. For more ideas, see another pie bars recipe that pairs well with truffles.
variation (if any)
- Add 1 tsp vanilla for a mild change.
- Roll in finely chopped nuts instead of cocoa for crunch.
- Use freeze-dried raspberry powder for a bright red coat.
FAQs (minimum three FAQ)
Q: Can I use milk chocolate?
A: Yes. Milk chocolate will give a sweeter truffle. Taste will be milder.
Q: Can I make them ahead?
A: Yes. Make the truffles and keep them in the fridge up to 5 days or freeze up to 1 month.
Q: Can I use jam instead of fresh raspberries?
A: You can, but fresh or pureed frozen raspberries give a fresher taste and less sugar.
Q: Do I need special tools?
A: No. Use a bowl, pan, spoon, and your hands. A scoop helps make even balls.
Q: Can I add liqueur?
A: Yes. Add 1 to 2 tsp of liqueur to the mix before chilling for a boozy note and try a similar pie bars idea if you like that flavor.
Dark Chocolate Raspberry Truffles
- Total Time: 120 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
Decadent no bake truffles made with rich dark chocolate and tart raspberries, rolled in cocoa powder.
Ingredients
- 8 oz (about 225 g) dark chocolate, chopped
- 1/2 cup (120 ml) heavy cream
- 1/4 cup fresh or frozen raspberries, mashed and strained
- 2 tbsp unsweetened cocoa powder for dusting
Instructions
- Put chopped dark chocolate in a bowl.
- Heat the cream in a small pan until it just warms. Do not boil.
- Pour the hot cream over the chocolate. Let sit 1 minute.
- Stir the mix until smooth and shiny.
- Stir in the raspberry puree until the mix is even.
- Cover and chill the mix for 1 to 2 hours until firm.
- Scoop small spoonfuls and roll into balls with your hands.
- Toss the balls in cocoa powder to coat.
- Chill for 20 minutes more to set.
Notes
Allow truffles to sit at room temperature for 5 to 10 minutes before serving for a soft center. Store in the fridge up to 5 days or freeze up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: French
