Overview

This chocolate raspberry dessert mixes rich dark chocolate with bright fresh raspberries. It looks good and tastes deep and fresh. If you like a soft cake with the same taste, try a chocolate raspberry cake for a larger slice.

why make this recipe

You can make this dish for a small group or a quiet night. It needs few parts and it looks like you made a fancy food. If you want a square bar with the same sweet mix, see the chocolate raspberry crumb bars for a quick bake.

how to make Chocolate Raspberry Dessert

You make the dish in two main parts: a chocolate mousse layer and a raspberry jelly layer. Melt the chocolate, whip cream, mix eggs with sugar, and fold all to make the mousse. Warm the puree with gelatin and set it for the red layer. For a no-bake change, you can look at a simple pan snack like chocolate raspberry magic bars.

Ingredients :

8 oz dark chocolate
1 cup heavy cream
1/2 cup raspberry puree
1/4 cup sugar
3 large eggs
1 cup flour
1 cup water
1/2 cup gelatin sheets
Fresh raspberries for decoration
You can also use this mix to fill a tart shell if you want a crisp base, such as a chocolate raspberry tart.

Directions :

Preheat oven to 350°F (175°C). In a bowl, melt the dark chocolate and let it cool.
Whip the heavy cream until soft peaks form.
In another bowl, beat the sugar and eggs until light and fluffy. Add the melted chocolate and mix well.
Fold in the whipped cream gently until the mix is smooth and even.
In a small pan, combine the raspberry puree with the gelatin and warm it until the gelatin melts and the mix is smooth. Do not boil.
In a mold, pour a layer of chocolate mousse. Let it set a bit in the fridge. Then pour a layer of raspberry jelly. Let each layer set before you add the next.
Chill the whole mold in the refrigerator for 4 hours or until firm.
Remove the dessert from the mold and put fresh raspberries on top before you serve.

how to serve Chocolate Raspberry Dessert

Cut the dessert into slices or small squares. Serve on small plates with a few fresh raspberries on top. You can serve it with a small cookie for a bright bite, like dark chocolate raspberry oatmeal crumb bars.

how to store Chocolate Raspberry Dessert

Cover the dessert with plastic wrap or put it in a box with a lid. Keep it in the fridge. It will stay good for 3 to 4 days. Do not leave it on the counter for a long time.

tips to make Chocolate Raspberry Dessert

Use good dark chocolate for a rich taste.
Let the melted chocolate cool a little before you add it to the eggs. This keeps the eggs from cooking.
Do not overmix the whipped cream when you fold it. Mix slow and gentle.
Warm the raspberry mix just until the gelatin melts. Too hot will break the layers.
Use a small spatula to spread layers smooth and even.

variation (if any)

Make a no-bake version by using a cookie crust and skip baking.
Use raspberry jam instead of puree if you do not have fresh berries. Heat it with the gelatin.
Swap dark chocolate for milk chocolate if you want a sweeter dessert.
Add a thin layer of cookie crumbs between the mousse and jelly for crunch.

FAQs (minimum three FAQ)

Q: Can I use frozen raspberries?
A: Yes. Thaw them and blend to make puree. Strain if you want a smooth jelly.

Q: Can I skip the eggs?
A: You can use a store mousse mix or whipped cream and melted chocolate. The texture will change but it will still taste good.

Q: How do I make the gelatin set fast?
A: Put the mold in the fridge or a cool place. You can put the mold in a shallow bowl of ice water for a few minutes to help set the layer faster.

Q: Can I make this ahead for a party?
A: Yes. Make it the day before and keep it in the fridge until you serve.

Chocolate Raspberry Dessert