introduction

This Easy Chocolate Cherry Cake is rich and soft. You get dark chocolate taste and fresh cherry bits in one cake. Many people like the mix of sweet chocolate and tart cherries. You can also use the same cherries in a different baked good like cherry red velvet cupcakes if you want a small treat.

why make this recipe

Make this cake when you want a quick, good dessert. You mix simple things and bake fast. The cake works for a small party or a quiet night at home. The cherries give a fresh bite that fits the chocolate well, much like a soft chocolate cake roll with fruit that many people enjoy.

how to make Easy Chocolate Cherry Cake

Follow these clear steps to make the cake. Read the list and the steps before you start. If you like a softer filling idea, you can borrow ideas from a cake roll with rich creamy filling to top the cake in a new way.

Ingredients :

1 3/4 cups all-purpose flour
1 3/4 cups sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup cherries, pitted and chopped
1 cup chocolate ganache (for topping)

Directions :

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients. Mix with a handheld mixer on medium speed for 2 minutes.
Stir in the boiling water until combined (the batter will be thin).
Fold in the chopped cherries.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Allow cakes to cool before removing from pans.
Once cooled, top with chocolate ganache. Enjoy your cake!

how to serve Easy Chocolate Cherry Cake

Cut the cake in slices. Serve one slice on a small plate. Add a spoon of cream or a small scoop of ice cream if you like. You can pair it with a warm slice of a classic chocolate cake roll for a mix of textures.

how to store Easy Chocolate Cherry Cake

Keep the cake in the fridge in an airtight box for up to 4 days. You can also wrap it well and put it in the freezer for up to 1 month. For longer freeze ideas, follow steps like you would for a chocolate caramel ice cream cake to keep it safe.

tips to make Easy Chocolate Cherry Cake

Use room temperature eggs and milk for a smooth batter.
Do not overmix after you add the flour. Mix until just combined.
Make sure the cherries are dry after washing so they do not add extra water.
If you want more cherry taste, use a little chopped cherry on top before you add ganache.

variation (if any)

Add a handful of chopped nuts for crunch.
Use canned cherry pie filling if fresh cherries are not available. Drain well.
Swap the ganache for whipped cream for a lighter top.

FAQs

Q: Can I use frozen cherries?
A: Yes. Thaw them and pat dry before you fold them into the batter.

Q: Do I need to pit the cherries?
A: Yes. Remove the pits so no one bites into a hard center.

Q: Can I make this in one pan?
A: You can. Bake in a larger pan. Check the cake sooner as the time may change.

Q: Can I use low fat milk?
A: Yes, but the cake may feel less rich. Whole milk gives a better texture.

Q: How do I warm slices before serving?
A: Warm a slice for 10 seconds in the microwave for a warm, soft bite.

Easy Chocolate Cherry Cake